|
Ekuanot Zombie Dust
|
American IPA
|
25 Litres |
1.049 |
1.01 |
5.11 |
84.11 |
11.62 °L
|
580 |
0 |
|
|
|
| Boil
Size: 54.45 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 113.9 g |
Creation
Date: 9/13/2019 9:55 AM |
| Notes: |
|
|
Engagement Brew V2.5
|
American IPA
|
2.5 Gallons |
1.062 |
1.022 |
5.31 |
54.29 |
5.35 °L
|
580 |
0 |
|
|
|
| Boil
Size: 4.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2024 12:13 AM |
| Notes: |
|
|
Half Pint Ultimus
|
Specialty IPA: New England IPA
|
3 Gallons |
1.062 |
1.013 |
6.43 |
77.22 |
8.94 °L
|
580 |
2 |
|
|
|
| Boil
Size: 4.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2023 7:23 PM |
| Notes: |
|
|
Pale Mornings IPA
|
American IPA
|
3.7 Gallons |
1.058 |
1.009 |
6.41 |
50.93 |
3.31 °L
|
580 |
2 |
|
|
|
| Boil
Size: 4.05 Gallons |
Boil Time: 30 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 12.79 psi |
Creation
Date: 3/2/2023 3:38 PM |
| Notes: Cold IPA |
|
|
Edgar's Wort Share Dipa
|
Double IPA
|
5 Gallons |
1.072 |
1.013 |
8.16 |
74.46 |
6.52 °L
|
580 |
0 |
|
|
|
| Boil
Size: 7.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2022 1:10 AM |
| Notes: |
|
|
Coffee Vanilla Imperial Stout
|
Imperial Stout
|
2.75 Gallons |
1.094 |
1.02 |
9.74 |
53.67 |
41.12 °L
|
580 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 120 |
Boil Gravity: 1.065 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2021 5:55 PM |
Notes: Brew 10/28
Keg 11/22 |
|
|
Pre-Pro Mexico Lager
|
Pre-Prohibition Lager
|
6 Gallons |
1.049 |
1.013 |
4.77 |
37.74 |
3.56 °L
|
580 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/31/2021 3:10 PM |
Notes: Brewed on 7/31/2021 via BIAB Method
8.5 gallons Strike Temp = 157 degrees F
Mash Temp = 152 degrees F for 60 minutes
Both Pilsner and Minute Rice were milled before mash.
SG = Brix = 9.3 = 1.037 g/L
OG = Brix = 11.9 = 1.048 g/L
hydrometer = 1.049 g/L after correction
Temp = 88 degrees F. Put in fridge and cooled down to 65 before pitching yeast (S-23). Fermented at 54 degrees F.
On day 9 (Aug 9), both refractometer and hydrometer read 1.013 g/L. I kept it fermenting at 60-62 degrees F.
On day 14, gravity was still 1.013 g/L so I kegged it on 8/14/21. Very weird why the yeast did not attenuate more especially since mash temp was 152 F. Might try 148 F next time.
3 gallons were kegged with ~0.5 tsp gelatin. 2 gallons were bottled with 1.7 ounces of corn sugar (dextrose). |
|
|
BigD's IPA
|
American IPA
|
5.5 Gallons |
1.06 |
1.015 |
5.87 |
110.45 |
9.86 °L
|
580 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 84 ° F |
Priming Method: dme |
Priming Amount: 5.7 oz |
Creation
Date: 1/20/2021 7:11 PM |
| Notes: |
|
|
Barrel Fill Stout V1.2
|
Imperial Stout
|
6 Gallons |
1.111 |
1.019 |
12.11 |
80.22 |
50 °L
|
580 |
1 |
|
|
|
| Boil
Size: 9.07 Gallons |
Boil Time: 150 |
Boil Gravity: 1.079 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 7.22 psi |
Creation
Date: 2/14/2020 1:02 PM |
| Notes: V1.1 Needed to add a longer boil to be able to rinse and concentrate the sugars better to hit a higher Gravity. |
|
|
Aquarena Grapefruit IPA
|
American IPA
|
5.5 Gallons |
1.071 |
1.015 |
7.43 |
64.51 |
9.2 °L
|
580 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 10.16 psi |
Creation
Date: 2/1/2020 9:29 PM |
| Notes: |
|
|
NO NAME IPA
|
American IPA
|
5.5 Gallons |
1.062 |
1.01 |
6.81 |
65.17 |
6.33 °L
|
580 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2017 1:14 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.086 |
1.02 |
8.75 |
45.22 |
7.43 °L
|
580 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2019 10:28 PM |
| Notes: |
|
|
Snapping Turtle Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.053 |
1.011 |
5.56 |
41.87 |
8.11 °L
|
580 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2019 5:50 PM |
| Notes: |
|
|
Gulu Saison
|
Saison
|
12 Litres |
1.055 |
1.004 |
6.59 |
16.23 |
12.01 °L
|
580 |
1 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2019 1:10 PM |
| Notes: |
|
|
New
|
American IPA
|
9 Gallons |
1.043 |
1.007 |
4.68 |
31.98 |
11.28 °L
|
580 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2018 4:18 AM |
| Notes: |
|
|
How Was Your Bowl?
|
Specialty IPA: White IPA
|
3.5 Gallons |
1.056 |
1.013 |
5.67 |
45.31 |
5.19 °L
|
580 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2018 1:04 AM |
| Notes: |
|
|
Steam
|
California Common Beer
|
5.5 Gallons |
1.053 |
1.017 |
4.71 |
30.85 |
11.5 °L
|
580 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2018 12:36 AM |
| Notes: |
|
|
The Keggenator
|
Experimental Beer
|
20 Litres |
1.066 |
1.012 |
7.03 |
90.14 |
12.06 °L
|
580 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2018 7:07 PM |
| Notes: |
|
|
Juicy IPA
|
American IPA
|
3.5 Gallons |
1.063 |
1.016 |
6.18 |
103.67 |
10.47 °L
|
580 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2017 6:46 PM |
| Notes: |
|
|
Citra SMASH
|
American IPA
|
22.5 Litres |
1.063 |
1.014 |
6.42 |
65.43 |
6.4 °L
|
580 |
0 |
|
|
|
| Boil
Size: 29.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2017 8:20 AM |
| Notes: |
|
|
|
|