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Edgar's wort share dipa

Method: BIAB
Style: Double IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.52 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 237 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)

Created: Saturday July 9th 2022

Original Gravity:

1.072

Final Gravity:

1.013

ABV (alternate):

8.2%

IBU (rager):

86.9

SRM (morey):

6.5

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.75 lb	Canada Malting - CMC 2-ROW MALT4.75 lb CMC 2-ROW MALT	36	1.75	38.8%
4.75 lb	Canada Malting - SUPERIOR PILSEN MALT4.75 lb SUPERIOR PILSEN MALT	37.2	1.5	38.8%
44 oz	Dry Malt Extract - Amber44 oz Dry Malt Extract - Amber	42	10	22.4%
12.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum (15 AA)1 oz Magnum (15 AA) Hops	Pellet	15	Boil at 175 °F	60 min	66.06	12.4%
0.09 oz	Magnum (15 AA)0.085 oz Magnum (15 AA) Hops	Pellet	15	Boil	60 min	5.62	1.1%
1 oz	Willamette (4.5 AA)1 oz Willamette (4.5 AA) Hops	Pellet	4.5	Boil at 175 °F	25 min	8.68	12.4%
3 oz	Citra (11 AA)3 oz Citra (11 AA) Hops	Pellet	11	Boil	1 min	4.72	37.1%
1 oz	Mosaic (12.5 AA)1 oz Mosaic (12.5 AA) Hops	Pellet	12.5	Boil	1 min	1.79	12.4%
1 oz	Citra (11 AA)1 oz Citra (11 AA) Hops	Pellet	11	Dry Hop	3 days		12.4%
1 oz	Mosaic1 oz Mosaic Hops	Leaf/Whole	12.5	Dry Hop	3 days		12.4%
8.08 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
1.08 oz	Magnum (15 AA) (Pellet)	71.68	13.5%
1 oz	Willamette (4.5 AA) (Pellet)	8.68	12.4%
4 oz	Citra (11 AA) (Pellet)	4.72	49.5%
1 oz	Mosaic (12.5 AA) (Pellet)	1.79	12.4%
1 oz	Mosaic (Leaf/Whole)		12.4%
8.08 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	149 °F	--

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	77 - 104 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 116 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

City of Raleigh, NC, US

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

396

Views

Brews

Public: Yup, Shared
Last Updated: 2022-07-09 01:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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