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Imperial Stout (NØ - original)

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60.4 liters
Post Boil Size: 52.92 liters
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 70% (brew house)
Source: NøgneØ
Calories: 432 calories (Per 500ml)
Carbs: 43.2 g (Per 500ml)

Created: Sunday September 19th 2021

Original Gravity:

1.092

Final Gravity:

1.022

ABV (standard):

9.2%

IBU (tinseth):

7.8

EBC (ebcmorey):

98.5

Mash pH

2.8

Cost kr

n/a

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Fermentation History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 500ml
Carbs: {{ stats.carbs | number:1 }} g / 500ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
12,000 g	Bestmalz - German - Pale Ale12000 g German - Pale Ale	39	2.3	56.1%
2,200 g	Munich - Light 10L2200 g Munich - Light 10L	33	25.19	10.3%
2,200 g	German - Wheat Malt2200 g Wheat Malt	37	2	10.3%
1,800 g	United Kingdom - Chocolate1800 g United Kingdom - Chocolate	34	1132.64	8.4%
900 g	United Kingdom - Roasted Barley900 g United Kingdom - Roasted Barley	29	1466.21	4.2%
900 g	Thomas Fawcett - Pale Crystal Malt900 g Pale Crystal Malt	34	59.88	4.2%
700 g	American - Caramel / Crystal 40L700 g Caramel / Crystal 40L	34	105.25	3.3%
700 g	United Kingdom - Oat Malt700 g Oat Malt	28	3.84	3.3%
21,400 g / kr 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
80 g	Chinook80 g Chinook Hops	Pellet	14	Boil	0 min		44.4%
100 g	Northern Brewer100 g Northern Brewer Hops	Pellet	7.8	Whirlpool	0 min	7.8	55.6%
180 g / kr 0.00

Show Summary View

Amount	Variety	IBU	Bill %
80 g	Chinook (Pellet) 80 g Chinook (Pellet) Hops		44.4%
100 g	Northern Brewer (Pellet) 100 g Northern Brewer (Pellet) Hops	7.8	55.6%
180 g / kr 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Infusion	--	63 °C	45 min
	Infusion	--	72 °C	15 min
	Fly Sparge	--	78 °C	5 min
Starting Mash Thickness: 3.5 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 each	Protafloc		Fining	Boil	0 min.

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	18 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 385 B cells required

kr 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Asker,Akershus,Norge

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

544

Views

Brews

Public: Yup, Shared
Last Updated: 2021-10-07 17:57 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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Imperial Stout (NØ - original)

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