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Imperial Stout (NØ - original)

432 calories 43.2 g 500 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60.4 liters
Post Boil Size: 52.92 liters
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 70% (brew house)
Source: NøgneØ
Calories: 432 calories (Per 500ml)
Carbs: 43.2 g (Per 500ml)
Created: Sunday September 19th 2021
1.092
1.022
9.2%
7.8
98.5
2.8
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
12,000 g Bestmalz - German - Pale Ale12000 g German - Pale Ale 39 2.3 56.1%
2,200 g Munich - Light 10L2200 g Munich - Light 10L 33 25.19 10.3%
2,200 g German - Wheat Malt2200 g Wheat Malt 37 2 10.3%
1,800 g United Kingdom - Chocolate1800 g United Kingdom - Chocolate 34 1132.64 8.4%
900 g United Kingdom - Roasted Barley900 g United Kingdom - Roasted Barley 29 1466.21 4.2%
900 g Thomas Fawcett - Pale Crystal Malt900 g Pale Crystal Malt 34 59.88 4.2%
700 g American - Caramel / Crystal 40L700 g Caramel / Crystal 40L 34 105.25 3.3%
700 g United Kingdom - Oat Malt700 g Oat Malt 28 3.84 3.3%
21,400 g / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Chinook80 g Chinook Hops Pellet 14 Boil 0 min 44.4%
100 g Northern Brewer100 g Northern Brewer Hops Pellet 7.8 Whirlpool 0 min 7.8 55.6%
180 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Protafloc Fining Boil 0 min.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 385 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Asker,Akershus,Norge
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 63 °C 45 min
Infusion -- 72 °C 15 min
Fly Sparge -- 78 °C 5 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 59.45 L. Suggest reducing initial water volume to 45.4 L and adding 14.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 89.02 L. Suggest reducing strike water volume to 31.28 L and adding 43.62 L sparge/top-off. 74.9
Strike water volume at mash thickness of 3.5 L/kg 74.9
Mash volume with grains 89
Grain absorption losses -21.4
Remaining sparge water volume (equipment estimates 6.9 L) 7.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 59.5 L) 60.4
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 50.5 L) 52.9
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 52.4 L) 50
Total: 82.7  
Equipment Profile Used: System Default
"Imperial Stout (NØ - original)" Russian Imperial Stout beer recipe by NøgneØ. All Grain, ABV 9.16%, IBU 7.8, SRM 98.5, Fermentables: (German - Pale Ale, Munich - Light 10L, Wheat Malt, United Kingdom - Chocolate, United Kingdom - Roasted Barley, Pale Crystal Malt, Caramel / Crystal 40L, Oat Malt) Hops: (Chinook, Northern Brewer) Other: (Protafloc)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-07 17:57 UTC