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Wee Heavy

Method: All Grain
Style: Wee Heavy
Boil Time: 90 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 296 calories (Per 330ml)
Carbs: 26.2 g (Per 330ml)

Created: Thursday September 10th 2020

Original Gravity:

1.096

Final Gravity:

1.018

ABV (standard):

10.3%

IBU (tinseth):

35.6

SRM (morey):

22.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	United Kingdom - Maris Otter Pale2.5 kg Maris Otter Pale	38	3.75	50%
0.70 kg	Weyermann - Vienna Malt0.7 kg Vienna Malt	37	3.5	14%
0.50 kg	Simpsons - Crisp Amber Malt0.5 kg Crisp Amber Malt	34	27	10%
0.40 kg	Flaked Barley0.4 kg Flaked Barley	32	2.2	8%
0.10 kg	Crisp Malting - Crystal Extra Dark - 120L0.1 kg Crystal Extra Dark - 120L	35	120	2%
0.30 kg	Castle Malting - Château Cara Gold0.3 kg Château Cara Gold	34	45	6%
0.10 kg	Dingemans - Special B0.1 kg Special B	33.1	125	2%
0.30 kg	Castle Malting - Château Munich Light0.3 kg Château Munich Light	34	7.6	6%
0.10 kg	Castle Malting - Château Melano0.1 kg Château Melano	35.88	31	2%
5 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
16 g	Artisan - Magnum16 g Magnum Hops	Pellet	10.7	Boil	60 min	32.79	61.5%
10 g	East Kent Goldings10 g East Kent Goldings Hops	Pellet	4	Boil	10 min	2.78	38.5%
26 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
16 g	Artisan - Magnum (Pellet) 16 g Magnum (Pellet) Hops	32.79	61.5%
10 g	East Kent Goldings (Pellet) 10 g East Kent Goldings (Pellet) Hops	2.78	38.5%
26 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 88 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

490

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Brews

Public: Yup, Shared
Last Updated: 2021-09-23 09:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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