Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Styrian Goldings30 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
60 min |
17.88 |
66.7% |
|
15 g |
Citra15 g Citra Hops |
|
Pellet |
11 |
Boil
|
10 min |
6.48 |
33.3% |
|
45 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Sparge |
-- |
67 °C |
90 min |
|
Starting Grain Temp:
65 °C |
Priming
|
Method: dextrose
Amount: 0.075 g
Temp: 25 °C
CO2 Level: 2.5 Volumes |
Target Water Profile
Balanced Profile
"belgian tripel" Belgian Tripel beer recipe by Anonymous. All Grain, ABV 9.08%, IBU 24.36, SRM 8, Fermentables: (Pilsen, Belgian Candi Sugar - Clear/Blond (0L), Melanoidin, CaraRed) Hops: (Styrian Goldings, Citra) Other: (Sweet Orange Peel)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-08-20 16:30 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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