Brew Log History
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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
5 kg |
Gladfield Ale Malt5 kg Gladfield Ale Malt |
|
37.4 |
6 |
63.7% |
|
0.40 kg |
Gladfield Medium Crystal Malt0.4 kg Gladfield Medium Crystal Malt |
|
35.4 |
111 |
5.1% |
|
0.25 kg |
New Zealand - Aurora Malt0.25 kg Aurora Malt |
|
37.2 |
29.44 |
3.2% |
|
0.10 kg |
Gladfield Dark Crystal Malt0.1 kg Gladfield Dark Crystal Malt |
|
35.4 |
190 |
1.3% |
|
0.10 kg |
Gladfield Light Chocolate Malt0.1 kg Gladfield Light Chocolate Malt |
|
32.7 |
900 |
1.3% |
|
2 kg |
Dry Malt Extract - Dark2 kg Dry Malt Extract - Dark |
|
44 |
30 |
25.5% |
|
7.85 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Warrior20 g Warrior Hops |
|
Pellet |
16 |
Boil
|
60 min |
30.75 |
100% |
|
20 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
20 g |
Warrior (Pellet) 20 g Warrior (Pellet) Hops |
|
30.75 |
100% |
|
20 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
35 L |
|
Infusion |
-- |
67 °C |
90 min |
|
|
|
Temperature |
-- |
75 °C |
15 min |
Starting Mash Thickness:
3 L/kg
|
"MRBC Barrel Project - Wee Heavy (Sept 2017)" Scottish Heavy beer recipe by SimonM. All Grain, ABV 9.07%, IBU 30.75, SRM 33.94, Fermentables: (Gladfield Ale Malt, Gladfield Medium Crystal Malt, Aurora Malt, Gladfield Dark Crystal Malt, Gladfield Light Chocolate Malt, Dry Malt Extract - Dark) Hops: (Warrior)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-09-19 03:33 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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