MRBC Barrel Project - Wee Heavy (Sept 2017) - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

MRBC Barrel Project - Wee Heavy (Sept 2017)

282 calories 28.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Scottish Heavy
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 282 calories (Per 330ml)
Carbs: 28.4 g (Per 330ml)
Created: Monday September 18th 2017
1.091
1.022
9.1%
30.8
33.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Gladfield Ale Malt5 kg Gladfield Ale Malt 37.4 6 63.7%
0.40 kg Gladfield Medium Crystal Malt0.4 kg Gladfield Medium Crystal Malt 35.4 111 5.1%
0.25 kg New Zealand - Aurora Malt0.25 kg Aurora Malt 37.2 29.44 3.2%
0.10 kg Gladfield Dark Crystal Malt0.1 kg Gladfield Dark Crystal Malt 35.4 190 1.3%
0.10 kg Gladfield Light Chocolate Malt0.1 kg Gladfield Light Chocolate Malt 32.7 900 1.3%
2 kg Dry Malt Extract - Dark2 kg Dry Malt Extract - Dark 44 30 25.5%
7.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Warrior20 g Warrior Hops Pellet 16 Boil 60 min 30.75 100%
20 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Infusion -- 67 °C 90 min
Temperature -- 75 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.6
Mash volume with grains 21.4
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 15.7 L) 16.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.3
Pre boil volume (equipment estimates 27.8 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 22
Going into fermentor 22
Total: 34  
Equipment Profile Used: System Default
"MRBC Barrel Project - Wee Heavy (Sept 2017)" Scottish Heavy beer recipe by SimonM. All Grain, ABV 9.07%, IBU 30.75, SRM 33.94, Fermentables: (Gladfield Ale Malt, Gladfield Medium Crystal Malt, Aurora Malt, Gladfield Dark Crystal Malt, Gladfield Light Chocolate Malt, Dry Malt Extract - Dark) Hops: (Warrior)
Last Updated and Sharing
 
432
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-09-19 03:33 UTC