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Landlock

Name: Landlock
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 27 liters
Cuisine: Homebrewing
Ingredients: 6000 g Floor-Malted Bohemian Pilsner; 400 g Dextrine Malt; 300 g CaraMunich III; 300 g Maltodextrin; 10 g Magnum Hops; 100 g Saaz Hops; 100 g Saaz Hops

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Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 27 liters (ending kettle volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Jan Erik Johansen
Calories: 9911 calories (Per 19L)
Carbs: 1026 g (Per 19L)

Created: Thursday February 8th 2024

Fresh hop Czech ale

by Mrkva

OG: 1.052 FG: 1.010 ABV: 5.5% IBU: 43

Original Gravity:

1.056

Final Gravity:

1.014

ABV (standard):

5.5%

IBU (tinseth):

45.0

SRM (morey):

6.8

Mash pH

n/a

Cost kr

n/a

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Brew Log History

Target 18°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 19L
Carbs: {{ stats.carbs | number:1 }} g / 19L

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6,000 g	Weyermann - Floor-Malted Bohemian Pilsner6000 g Floor-Malted Bohemian Pilsner	36.3	1.9	85.7%
400 g	United Kingdom - Dextrine Malt400 g Dextrine Malt	33	1.8	5.7%
300 g	German - CaraMunich III300 g CaraMunich III	34	57	4.3%
300 g	Maltodextrin300 g Maltodextrin	39	0	4.3%
7,000 g / kr 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Magnum10 g Magnum Hops	Pellet	13	Boil	60 min	12.54	4.8%
100 g	Saaz100 g Saaz Hops	Pellet	3.5	Boil	30 min	25.95	47.6%
100 g	Saaz100 g Saaz Hops	Pellet	3.5	Hop Stand	20 min	6.48	47.6%
210 g / kr 0.00

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
25 L	Infusion	--	66 °C	60 min
2 L	Top Off	--	68 °C	--
14 L	Sparge	--	78 °C	--
Starting Mash Thickness: 3.65 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Protafloc		Fining	Boil	15 min.

Yeast

AEB - Fermoale AY4

Amount:	2 Each	Cost:
Attenuation (custom):	78%	Flocculation:	High
Optimum Temp:	17 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 130 B cells required

kr 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.5

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

629

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Brews

Public: Yup, Shared
Last Updated: 2024-08-16 07:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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Amount	Variety	IBU	Bill %
10 g	Magnum (Pellet) 10 g Magnum (Pellet) Hops	12.54	4.8%
200 g	Saaz (Pellet) 200 g Saaz (Pellet) Hops	32.43	95.2%
210 g / kr 0.00

View Recipe

Landlock

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