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Landlock

9911 calories 1026 g 19 L
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 27 liters (ending kettle volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Jan Erik Johansen
Calories: 9911 calories (Per 19L)
Carbs: 1026 g (Per 19L)
Created: Thursday February 8th 2024
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OG: 1.052 FG: 1.010 ABV: 5.5% IBU: 43

1.056
1.014
5.5%
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6.8
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6,000 g Weyermann - Floor-Malted Bohemian Pilsner6000 g Floor-Malted Bohemian Pilsner 36.3 1.9 85.7%
400 g United Kingdom - Dextrine Malt400 g Dextrine Malt 33 1.8 5.7%
300 g German - CaraMunich III300 g CaraMunich III 34 57 4.3%
300 g Maltodextrin300 g Maltodextrin 39 0 4.3%
7,000 g / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 13 Boil 60 min 12.54 4.8%
100 g Saaz100 g Saaz Hops Pellet 3.5 Boil 30 min 25.95 47.6%
100 g Saaz100 g Saaz Hops Pellet 3.5 Hop Stand 20 min 6.48 47.6%
210 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Protafloc Fining Boil 15 min.
 
Yeast
AEB - Fermoale AY4
Amount:
2 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.5
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion -- 66 °C 60 min
2 L Top Off -- 68 °C --
14 L Sparge -- 78 °C --
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 24.5
Mash volume with grains 28.9
Grain absorption losses -6.7
Remaining sparge water volume 14.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 33.3 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume (equipment estimates 25.8 L) 27
Hops absorption losses (whirlpool, hop stand) -0.5
Estimated amount in fermentor 26.5
Total: 39.4  
Equipment Profile Used: System Default
"Landlock" Czech Premium Pale Lager beer recipe by Jan Erik Johansen. All Grain, ABV 5.47%, IBU 44.98, SRM 6.75, Fermentables: (Floor-Malted Bohemian Pilsner, Dextrine Malt, CaraMunich III, Maltodextrin) Hops: (Magnum, Saaz) Other: (Protafloc)
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  • Public: Yup, Shared
  • Last Updated: 2024-08-16 07:48 UTC