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Invernal Stout

Method: All Grain
Style: Oatmeal Stout
Boil Time: 120 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 70 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Source: JP Alpatak
Hop Utilization: 83%
Calories: 341 calories (Per 500ml)
Carbs: 34.9 g (Per 500ml)

Created: Monday September 12th 2022

Original Gravity:

1.073

Final Gravity:

1.018

ABV (standard):

7.2%

IBU (tinseth):

8.9

SRM (morey):

35.4

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 kg	BA Malt - Pale Ale10 kg Pale Ale	38	4	58.3%
4 kg	BA Malt - Pilsen4 kg Pilsen	37	2	23.3%
0.50 kg	BA Malt - Cebada Tostada0.5 kg Cebada Tostada	29	500	2.9%
0.25 kg	Weyermann - Roasted Barley0.25 kg Roasted Barley	29.9	432	1.5%
0.40 kg	Castle Malting - Château Black0.4 kg Château Black	34	488	2.3%
2 kg	BA Malt - Avena2 kg Avena - (late mash tun addition)	33	2.2	11.7%
17.15 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Willamette10 g Willamette Hops	Pellet	11.9	First Wort	0 min	6.26	45.5%
6 g	Willamette6 g Willamette Hops	Pellet	11.9	Boil	20 min	1.9	27.3%
6 g	Willamette6 g Willamette Hops	Pellet	11.9	Hop Stand	0 min	0.71	27.3%
22 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
22 g	Willamette (Pellet) 22 g Willamette (Pellet) Hops		8.87	100.1%
22 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
6 ml	Phosphoric acid		Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	50 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 887 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Uspallata, Mendoza, Argentina 2021

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
29	10	0	42	70	135
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

137

Views

Brews

Public: Yup, Shared
Last Updated: 2022-11-08 15:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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