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Invernal Stout

203 calories 20.7 g 330 ml
Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Source: JP Alpatak
Hop Utilization: 83%
Calories: 203 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)
Created Monday September 12th 2022
1.066
1.016
6.5%
7.7
35.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg BA Malt - Pale Ale10 kg Pale Ale 38 4 66%
4 kg BA Malt - Pilsen4 kg Pilsen 37 2 26.4%
0.50 kg BA Malt - Cebada Tostada0.5 kg Cebada Tostada 29 500 3.3%
0.25 kg Weyermann - Roasted Barley0.25 kg Roasted Barley 29.9 432 1.7%
0.40 kg Castle Malting - Château Black0.4 kg Château Black 34 488 2.6%
15.15 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Willamette10 g Willamette Hops Pellet 11.9 First Wort 0 min 5.28 45.5%
6 g Willamette6 g Willamette Hops Pellet 11.9 Boil 20 min 1.74 27.3%
6 g Willamette6 g Willamette Hops Pellet 11.9 Hop Stand 0 min 0.71 27.3%
22 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 ml Phosphoric acid Water Agt Mash 1 hr.
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Uspallata, Mendoza, Argentina 2021
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
29 10 0 42 70 135
Mash Chemistry and Brewing Water Calculator
"Invernal Stout" Oatmeal Stout beer recipe by JP Alpatak. All Grain, ABV 6.48%, IBU 7.74, SRM 35.21, Fermentables: (Pale Ale, Pilsen, Cebada Tostada, Roasted Barley, Château Black) Hops: (Willamette) Other: (Phosphoric acid)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-09-16 18:13 UTC
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