Invernal Stout

225 calories 23.1 g
Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 120 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 70 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Source: JP Alpatak
Hop Utilization: 83%
Calories: 225 calories (Per )
Carbs: 23.1 g (Per )
Created Monday September 12th 2022
1.073
1.018
7.2%
8.9
35.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg BA Malt - Pale Ale10 kg Pale Ale 38 4 58.3%
4 kg BA Malt - Pilsen4 kg Pilsen 37 2 23.3%
0.50 kg BA Malt - Cebada Tostada0.5 kg Cebada Tostada 29 500 2.9%
0.25 kg Weyermann - Roasted Barley0.25 kg Roasted Barley 29.9 432 1.5%
0.40 kg Castle Malting - Château Black0.4 kg Château Black 34 488 2.3%
2 kg BA Malt - Avena2 kg Avena - (late mash tun addition) 33 2.2 11.7%
17.15 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Willamette10 g Willamette Hops Pellet 11.9 First Wort 0 min 6.26 45.5%
6 g Willamette6 g Willamette Hops Pellet 11.9 Boil 20 min 1.9 27.3%
6 g Willamette6 g Willamette Hops Pellet 11.9 Hop Stand 0 min 0.71 27.3%
22 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
50 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 887 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Uspallata, Mendoza, Argentina 2021
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
29 10 0 42 70 135
Mash Chemistry and Brewing Water Calculator
"Invernal Stout" Oatmeal Stout beer recipe by JP Alpatak. All Grain, ABV 7.22%, IBU 8.87, SRM 35.39, Fermentables: (Pale Ale, Pilsen, Cebada Tostada, Roasted Barley, Château Black, Avena) Hops: (Willamette) Other: (Phosphoric acid)
View Count: 58
Brew Count: 0
Last Updated: 2022-11-08 15:51 UTC

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