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Invernal Stout

225 calories 23.1 g 330 ml
Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 120 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 70 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Source: JP Alpatak
Hop Utilization: 83%
Calories: 225 calories (Per 330ml)
Carbs: 23.1 g (Per 330ml)
Created Monday September 12th 2022
1.073
1.018
7.2%
8.9
35.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg BA Malt - Pale Ale10 kg Pale Ale 38 4 58.3%
4 kg BA Malt - Pilsen4 kg Pilsen 37 2 23.3%
0.50 kg BA Malt - Cebada Tostada0.5 kg Cebada Tostada 29 500 2.9%
0.25 kg Weyermann - Roasted Barley0.25 kg Roasted Barley 29.9 432 1.5%
0.40 kg Castle Malting - Château Black0.4 kg Château Black 34 488 2.3%
2 kg BA Malt - Avena2 kg Avena - (late mash tun addition) 33 2.2 11.7%
17.15 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Willamette10 g Willamette Hops Pellet 11.9 First Wort 0 min 6.26 45.5%
6 g Willamette6 g Willamette Hops Pellet 11.9 Boil 20 min 1.9 27.3%
6 g Willamette6 g Willamette Hops Pellet 11.9 Hop Stand 0 min 0.71 27.3%
22 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
50 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 887 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Uspallata, Mendoza, Argentina 2021
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
29 10 0 42 70 135
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units    
WARNING: Boil kettle capacity (11.99 gal | 47.97 qt) exceeded. Volume required: 16.25 gal (65 qt). Suggest reducing initial water volume to 11.99 gal (47.97 qt) and adding 4.26 gal (17.02 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.54 gal (50.15 qt). Suggest reducing strike water volume to 8.97 gal (35.87 qt) and adding 0.54 gal (2.17 qt) sparge/top-off. 9.51 38  
Strike water volume at mash thickness of 1.01 qt/lb 9.51 38  
Grain absorption losses -4.53 -18.1  
Remaining sparge water volume (equipment estimates 11.5 g | 46 qt) 13.75 55  
Mash Lauter Tun losses -0.24 -1  
Pre boil volume (equipment estimates 16.25 g | 65 qt) 18.49 74  
Boil off losses -3.01 -12  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 13.22 52.9  
Hops absorption losses (whirlpool, hop stand) -0.01 -0  
Going into fermentor 13.21 52.8  
Total: 23.26 93
Equipment Profile Used: System Default
"Invernal Stout" Oatmeal Stout beer recipe by JP Alpatak. All Grain, ABV 7.22%, IBU 8.87, SRM 35.39, Fermentables: (Pale Ale, Pilsen, Cebada Tostada, Roasted Barley, Château Black, Avena) Hops: (Willamette) Other: (Phosphoric acid)
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  • Last Updated: 2022-11-08 15:51 UTC