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Old Monstro

197 calories 17.5 g 12 oz
Beer Stats
Method: BIAB
Style: Old Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created Saturday September 30th 2017
1.060
1.011
6.4%
45.5
23.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Belgian - Pilsner3 lb Pilsner 37 1.6 32.4%
1 lb American - CaraBrown1 lb CaraBrown 34 55 10.8%
1 lb United Kingdom - Malted Naked Oats1 lb Malted Naked Oats 33 1.3 10.8%
2 lb Belgian - Biscuit2 lb Biscuit 35 23 21.6%
2 lb Briess - Bonlander Munich2 lb Bonlander Munich 36 10 21.6%
2 oz American - Chocolate2 oz Chocolate 29 350 1.4%
2 oz United Kingdom - Peated Malt2 oz Peated Malt 38 2.5 1.4%
9.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Fuggles0.5 oz Fuggles Hops Leaf/Whole 4.5 Boil 60 min 14.16 20%
0.50 oz Fuggles0.5 oz Fuggles Hops Leaf/Whole 4.5 Boil 15 min 7.03 20%
0.50 oz Fuggles0.5 oz Fuggles Hops Leaf/Whole 4.5 Boil 5 min 2.82 20%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8.6 Hopback 15 min 21.47 40%
2.50 oz / 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
77 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 209 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Old Monstro" Old Ale beer recipe by AleWifeInc.. BIAB, ABV 6.4%, IBU 45.48, SRM 23.9, Fermentables: (Pilsner, CaraBrown, Malted Naked Oats, Biscuit, Bonlander Munich, Chocolate, Peated Malt) Hops: (Fuggles, Amarillo)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-09-30 20:20 UTC
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