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mataneipa

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: jorge vera
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)

Created: Friday May 31st 2019

Original Gravity:

1.060

Final Gravity:

1.011

ABV (standard):

6.4%

IBU (tinseth):

43.2

SRM (morey):

5.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	United Kingdom - Pilsen5 kg Pilsen	36	1.8	76.9%
800 g	German - Wheat Malt800 g Wheat Malt	37	2	12.3%
400 g	New Zealand - Rolled Oats400 g Rolled Oats	12.4	1.4	6.2%
300 g	German - Melanoidin300 g Melanoidin	37	25	4.6%
6,500 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Amarillo20 g Amarillo Hops	Pellet	8.5	Boil at 100 °C	10 min	7.06	6.3%
20 g	Citra20 g Citra Hops	Pellet	13	Whirlpool at 80 °C	15 min	11.82	6.3%
20 g	Simcoe20 g Simcoe Hops	Pellet	13	Whirlpool at 80 °C	15 min	11.82	6.3%
20 g	Zeus20 g Zeus Hops	Leaf/Whole	13.7	Whirlpool at 80 °C	15 min	12.46	6.3%
50 g	Amarillo50 g Amarillo Hops	Pellet	9.2	Dry Hop at 14 °C	7 days		15.6%
40 g	Citra40 g Citra Hops	Pellet	13.7	Dry Hop at 14 °C	7 days		12.5%
35 g	Simcoe35 g Simcoe Hops	Pellet	13	Dry Hop at 14 °C	7 days		10.9%
50 g	Amarillo50 g Amarillo Hops	Pellet	9.2	Dry Hop at 19 °C	3 days		15.6%
30 g	Citra30 g Citra Hops	Pellet	13.7	Dry Hop at 19 °C	3 days		9.4%
35 g	Simcoe35 g Simcoe Hops	Pellet	13	Dry Hop at 19 °C	3 days		10.9%
320 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
20 g	Amarillo (Pellet) 20 g Amarillo (Pellet) Hops	7.06	6.3%
20 g	Citra (Pellet) 20 g Citra (Pellet) Hops	11.82	6.3%
90 g	Simcoe (Pellet) 90 g Simcoe (Pellet) Hops	11.82	28.1%
20 g	Zeus (Leaf/Whole) 20 g Zeus (Leaf/Whole) Hops	12.46	6.3%
100 g	Amarillo (Pellet) 100 g Amarillo (Pellet) Hops	0	31.2%
70 g	Citra (Pellet) 70 g Citra (Pellet) Hops	0	21.9%
320 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18 L	Infusion	--	67 °C	60 min
	Fly Sparge	--	77 °C	--
Starting Mash Thickness: 6.72 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 114 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

274

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Brews

Public: Yup, Shared
Last Updated: 2019-05-31 04:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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