mataneipa - Beer Recipe - Brewer's Friend

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mataneipa

183 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: jorge vera
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Friday May 31st 2019
1.060
1.011
6.4%
43.2
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Pilsen5 kg Pilsen 36 1.8 76.9%
800 g German - Wheat Malt800 g Wheat Malt 37 2 12.3%
400 g New Zealand - Rolled Oats400 g Rolled Oats 12.4 1.4 6.2%
300 g German - Melanoidin300 g Melanoidin 37 25 4.6%
6,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Amarillo20 g Amarillo Hops Pellet 8.5 Boil at 100 °C 10 min 7.06 6.3%
20 g Citra20 g Citra Hops Pellet 13 Whirlpool at 80 °C 15 min 11.82 6.3%
20 g Simcoe20 g Simcoe Hops Pellet 13 Whirlpool at 80 °C 15 min 11.82 6.3%
20 g Zeus20 g Zeus Hops Leaf/Whole 13.7 Whirlpool at 80 °C 15 min 12.46 6.3%
50 g Amarillo50 g Amarillo Hops Pellet 9.2 Dry Hop at 14 °C 7 days 15.6%
40 g Citra40 g Citra Hops Pellet 13.7 Dry Hop at 14 °C 7 days 12.5%
35 g Simcoe35 g Simcoe Hops Pellet 13 Dry Hop at 14 °C 7 days 10.9%
50 g Amarillo50 g Amarillo Hops Pellet 9.2 Dry Hop at 19 °C 3 days 15.6%
30 g Citra30 g Citra Hops Pellet 13.7 Dry Hop at 19 °C 3 days 9.4%
35 g Simcoe35 g Simcoe Hops Pellet 13 Dry Hop at 19 °C 3 days 10.9%
320 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion -- 67 °C 60 min
Fly Sparge -- 77 °C --
Starting Mash Thickness: 6.72 L/kg
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 47.97 L. Suggest reducing strike water volume to 41.11 L and adding 2.57 L sparge/top-off. 43.7
WARNING: Based on your provided mash thickness (6.7 L/kg), your strike volume will exceeds the total water needed for the recipe (33.4 L). Reduce mash thickness to 5.09 L/kg or increase pre-boil volume to 36.3 L.  
Strike water volume at mash thickness of 6.7 L/kg 43.7
Mash volume with grains 48
Grain absorption losses -6.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.1 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 22.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 22
Total: 33.4  
Equipment Profile Used: System Default
"mataneipa" Specialty IPA: New England IPA beer recipe by jorge vera. All Grain, ABV 6.44%, IBU 43.16, SRM 5.71, Fermentables: (Pilsen, Wheat Malt, Rolled Oats, Melanoidin) Hops: (Amarillo, Citra, Simcoe, Zeus)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-31 04:19 UTC