zimné pivo Beer Recipe | All Grain American Strong Ale | Brewer's Friend
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zimné pivo

214 calories 19.1 g 330 ml
Beer Stats
Method: All Grain
Style: American Strong Ale
Boil Time: 70 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 214 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Friday December 20th 2019
1.070
1.013
7.4%
66.9
7.6
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg German - Carapils1 kg Carapils 35 1.3 12.5%
2 kg German - Munich Light2 kg Munich Light 37 6 25%
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 62.5%
8 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Nugget30 g Nugget Hops Pellet 13.8 Boil 70 min 36.31 19.2%
30 g Nugget30 g Nugget Hops Pellet 13.8 Boil 30 min 27.01 19.2%
10 g Crystal10 g Crystal Hops Pellet 4 Boil 15 min 1.69 6.4%
10 g Crystal10 g Crystal Hops Pellet 4 Boil 10 min 1.23 6.4%
10 g Crystal10 g Crystal Hops Pellet 4 Boil 5 min 0.68 6.4%
66 g Crystal66 g Crystal Hops Pellet 4 Dry Hop at 23 °C 6 days 42.3%
156 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion 40 °C 40 °C 15 min
Infusion 40 °C 52 °C 20 min
Infusion 52 °C 62 °C 30 min
62 °C 72 °C 20 min
Infusion 72 °C 78 °C --
15 L Sparge 40 °C 40 °C --
Starting Mash Thickness: 8 L/kg
Starting Grain Temp: 20 °C
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 149 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Oľdza
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

40°C 15 min.
52°C 20 min.
62°C 30 min.
72°C 20 min.
78°C

Írsky mach 4g, 10 min. do chmeľovaru

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  • Public: Yup, Shared
  • Last Updated: 2019-12-22 10:45 UTC
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