|
Dunkleweizen
|
Dunkles Weissbier
|
5.25 Gallons |
1.052 |
1.013 |
5.09 |
11.14 |
9.76 °L
|
582 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/26/2019 7:05 PM |
| Notes: |
|
|
Joshtoberfest Marzen
|
Märzen
|
3 Gallons |
1.056 |
1.009 |
6.09 |
25.11 |
9.43 °L
|
582 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/3/2023 5:49 PM |
| Notes: |
|
|
FREDs Black Hole
|
Imperial Stout
|
5 Gallons |
1.121 |
1.033 |
11.5 |
65.87 |
38.76 °L
|
582 |
0 |
|
|
|
| Boil
Size: 6.26 Gallons |
Boil Time: 45 |
Boil Gravity: 1.102 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 62 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 2/3/2022 8:41 PM |
Notes: Process: Brew cold (62*F) for a clean and slow process that keeps it from tasting too high in abv.
Before bottling, soak oak oak chips in Frey Ranch Estate Distillery (FRED) Bourbon for 24 hours and put the chips in the beer for 10 days.
Cost updated 6/14/2025 from MoreBeer. |
|
|
Molson Import Brazil
|
Blonde Ale
|
30 Litres |
1.049 |
1.011 |
4.96 |
0 |
3.46 °L
|
582 |
0 |
|
|
|
| Boil
Size: 41.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2021 6:54 PM |
| Notes: |
|
|
Janet's Brown Ale
|
American Brown Ale
|
5.5 Gallons |
1.073 |
1.02 |
7 |
68.52 |
24.57 °L
|
582 |
1 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 10.74 psi |
Creation
Date: 5/9/2021 4:20 PM |
| Notes: AHA Big Brew 2021 Official Recipe. This was a kit from MoreBeer. |
|
|
Hearts Squared Ale (Two Hearted Ale Clone)
|
American IPA
|
5.5 Gallons |
1.062 |
1.012 |
6.67 |
52.66 |
9.24 °L
|
582 |
0 |
|
|
|
| Boil
Size: 6.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2020 10:18 PM |
| Notes: |
|
|
Barrel Fill Stout V1.2
|
Imperial Stout
|
6 Gallons |
1.111 |
1.019 |
12.11 |
80.22 |
50 °L
|
582 |
1 |
|
|
|
| Boil
Size: 9.07 Gallons |
Boil Time: 150 |
Boil Gravity: 1.079 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 7.22 psi |
Creation
Date: 2/14/2020 1:02 PM |
| Notes: V1.1 Needed to add a longer boil to be able to rinse and concentrate the sugars better to hit a higher Gravity. |
|
|
Awesome Recipe
|
Imperial Stout
|
5.5 Gallons |
1.057 |
1.014 |
5.58 |
0 |
38.29 °L
|
582 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2019 2:31 PM |
| Notes: |
|
|
Dave's German/Czech Pilsner #2
|
Czech Pale Lager
|
2.75 Gallons |
1.054 |
1.011 |
5.66 |
29.17 |
4.42 °L
|
582 |
0 |
|
|
|
| Boil
Size: 4.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2019 9:17 PM |
Notes: mashed 4 gallons and grain at 153 to start, about 60-90 min. Strike water was 161.
was 146-147 by end of mash 75 min later. Removed bag and let drain in bucket. then added 1-2 qt tap water and dunk sparged, it sat for about 5 min then I drained bag again in bucket and squeezed a little. Poured back in along with .5-1 qt of tap water into kettle to hit about 3.8 gallon (think was 210 on yardstick?)
Boiled 60. Was about 180 ish on yardstick at end of boil.
was perfect volume for better bottle fermenter, about 2.75 gallon.
Brewed 7/21/19.
Chilledi n fridge at 64 for 3 ish hours then pitched 1 pack dry 34/70.
|
|
|
Honey Lager
|
American Lager
|
5.5 Gallons |
1.054 |
1.006 |
6.3 |
8.89 |
2.85 °L
|
582 |
1 |
|
|
|
| Boil
Size: 7.07 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2019 7:41 PM |
Notes: Mash the grains at 148°F (64°C) for 60 minutes. Ferment for 10 days at 55F. Raise to 65F for 36 hours (diacetyl rest), then lower back to 55. Once 55F is reached, keg and lager at 34F for 6 weeks.
From BIAB Calc:
TOTAL WATER: 7.07 GAL
Strike temp: 151F
Total mash volume: 7.63 GAL
Preboil Wort: 6.75 GAL
Postboil Wort: 5.75 GAL
Into fermenter: 5.50 GAL
|
|
|
Left Over DIPA
|
American IPA
|
5 Gallons |
1.078 |
1.016 |
8.1 |
129.15 |
10.39 °L
|
582 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2017 6:08 PM |
| Notes: |
|
|
10 Gal BIAB Pliny The Elder
|
American IPA
|
11 Gallons |
1.078 |
1.012 |
9.1 |
225.39 |
6.32 °L
|
582 |
2 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2019 1:53 AM |
| Notes: |
|
|
Murphy’s BIAB Stout Clone
|
American Porter
|
2 Gallons |
1.045 |
1.012 |
4.45 |
35.44 |
32.85 °L
|
582 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.03 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2019 3:25 PM |
| Notes: |
|
|
I Am The Storm - APA
|
American Pale Ale
|
5.5 Gallons |
1.048 |
1.012 |
4.73 |
120.15 |
4.11 °L
|
582 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2018 3:07 PM |
| Notes: Imperial Yeast - A30 Corporate |
|
|
Höga Kusten Pale Ale V2
|
American Pale Ale
|
15 Litres |
1.053 |
1.014 |
5.11 |
41.15 |
5.21 °L
|
582 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2018 2:16 PM |
Notes: Andra försöket till en Amerikansk Pale Ale.
torrhumling kommer att ske vid dag 4 i separata jäskärl med Sorachi Ace, Citra och Simcoe |
|
|
Orange IPA
|
American Light Lager
|
10 Litres |
1.062 |
1.019 |
5.71 |
75.98 |
7.17 °L
|
582 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2018 8:48 PM |
| Notes: |
|
|
Daily Bailey
|
Saison
|
5.5 Gallons |
1.05 |
1.014 |
4.72 |
30.23 |
9.01 °L
|
582 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2018 4:33 PM |
| Notes: |
|
|
Dan Red Ale
|
Irish Red Ale
|
23 Litres |
1.063 |
1.011 |
6.92 |
0 |
9.44 °L
|
582 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2017 11:40 AM |
| Notes: |
|
|
Hazy IPA Template
|
American Pale Ale
|
5 Gallons |
1.066 |
1.017 |
6.4 |
0 |
4.7 °L
|
582 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.055 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 95 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2017 1:42 AM |
| Notes: |
|
|
Pale Ale Malagueta
|
American Pale Ale
|
18 Litres |
1.066 |
1.012 |
7.11 |
58.96 |
6.7 °L
|
582 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2017 12:41 PM |
Notes: Brassagem dia 26/08
MALAPAGUETA
be-256 yeast
Algumas gramas de açucar para correção do OG
|
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