Kali clone Beer Recipe | All Grain Irish Red Ale | Brewer's Friend
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Kali clone

187 calories 17.8 g 12 oz
Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 10.2 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 187 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Thursday March 3rd 2016
1.057
1.012
5.9%
37.6
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17.50 lb American - Pale 2-Row17.5 lb Pale 2-Row 37 1.8 83.3%
2 lb American - White Wheat2 lb White Wheat 40 2.8 9.5%
1.50 lb American - Caramel / Crystal 20L1.5 lb Caramel / Crystal 20L 35 20 7.1%
21 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
36 g galena36 g galena Hops Pellet 15.2 Boil 60 min 37.62 24.1%
4 oz Centennial4 oz Centennial Hops Pellet 8.5 Dry Hop 1 days 75.9%
149.40 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 151 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
8 g sage Spice Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 678 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Kali clone" Irish Red Ale beer recipe by Hydrobrewers. All Grain, ABV 5.9%, IBU 37.62, SRM 5.43, Fermentables: (Pale 2-Row, White Wheat, Caramel / Crystal 20L) Hops: (galena, Centennial) Other: (sage)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-03-03 00:21 UTC
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