Anonymous
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6.40 kg | Barrett Burston - Pale Malt |
$ 3.47 / kg $ 22.21 |
37 | 2 | 91.4% |
0.60 kg | Weyermann - Munich Type I |
$ 4.29 / kg $ 2.57 |
38 | 6 | 8.6% |
7 kg / $ 24.78 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
33 g | Nelson Sauvin |
$ 110.50 / kg $ 3.65 |
Pellet | 12.5 | Boil | 20 min | 22.44 | 14.3% |
33 g | Simcoe |
$ 100.60 / kg $ 3.32 |
Pellet | 12.7 | Boil | 20 min | 22.8 | 14.3% |
33 g | Cascade |
$ 80.80 / kg $ 2.67 |
Pellet | 7 | Boil | 5 min | 4.14 | 14.3% |
33 g | Nelson Sauvin | Leaf/Whole | 12.5 | Whirlpool | 15 min | 6.88 | 14.3% | |
33 g | Simcoe | Pellet | 12.7 | Whirlpool | 15 min | 6.99 | 14.3% | |
33 g | Cascade | Pellet | 7 | Whirlpool | 15 min | 3.85 | 14.3% | |
33 g | Nelson Sauvin | Pellet | 12.5 | Dry Hop | 4 days | 14.3% | ||
231 g / $ 9.63 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
18.9 L | Strike | 73 °C | 65 °C | 60 min | |
21 L | Sparge | -- | 78 °C | -- | |
Starting Mash Thickness:
2.7 L/kg Starting Grain Temp: 15 °C |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | Campden Tablets | Water Agt | Mash | 0 min. | |
1 each | Whirlfloc | Water Agt | Boil | 20 min. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 9.00 |
CO2 Level: 2.65 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |