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Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 37.5 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 14 g (Per 330ml)

Created: Sunday August 30th 2020

Original Gravity:

1.054

Final Gravity:

1.009

ABV (standard):

5.9%

IBU (tinseth):

67.1

SRM (morey):

4.2

Mash pH

n/a

Cost $

43.41

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6.40 kg	Barrett Burston - Pale Malt6.4 kg Pale Malt	$ 3.47 / kg $ 22.21	37	2	91.4%
0.60 kg	Weyermann - Munich Type I0.6 kg Munich Type I	$ 4.29 / kg $ 2.57	38	6	8.6%
7 kg / $ 24.78

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
33 g	Nelson Sauvin33 g Nelson Sauvin Hops	$ 110.50 / kg $ 3.65	Pellet	12.5	Boil	20 min	22.44	14.3%
33 g	Simcoe33 g Simcoe Hops	$ 100.60 / kg $ 3.32	Pellet	12.7	Boil	20 min	22.8	14.3%
33 g	Cascade33 g Cascade Hops	$ 80.80 / kg $ 2.67	Pellet	7	Boil	5 min	4.14	14.3%
33 g	Nelson Sauvin33 g Nelson Sauvin Hops		Leaf/Whole	12.5	Whirlpool	15 min	6.88	14.3%
33 g	Simcoe33 g Simcoe Hops		Pellet	12.7	Whirlpool	15 min	6.99	14.3%
33 g	Cascade33 g Cascade Hops		Pellet	7	Whirlpool	15 min	3.85	14.3%
33 g	Nelson Sauvin33 g Nelson Sauvin Hops		Pellet	12.5	Dry Hop	4 days		14.3%
231 g / $ 9.63

Show Summary View

Amount	Variety	Cost	IBU	Bill %
66 g	Nelson Sauvin (Pellet) 66 g Nelson Sauvin (Pellet) Hops	$ 110.50 / kg $ 7.29	22.44	28.6%
66 g	Simcoe (Pellet) 66 g Simcoe (Pellet) Hops	$ 100.60 / kg $ 6.64	29.79	28.6%
66 g	Cascade (Pellet) 66 g Cascade (Pellet) Hops	$ 80.80 / kg $ 5.33	7.99	28.6%
33 g	Nelson Sauvin (Leaf/Whole) 33 g Nelson Sauvin (Leaf/Whole) Hops		6.88	14.3%
231 g / $ 19.27

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18.9 L	Strike	73 °C	65 °C	60 min
21 L	Sparge	--	78 °C	--
Starting Mash Thickness: 2.7 L/kg Starting Grain Temp: 15 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Campden Tablets		Water Agt	Mash	0 min.
1 each	Whirlfloc		Water Agt	Boil	20 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:	$ 4.50 / each $ 9.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 140 B cells required

$ 9.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

541

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Brews

Public: Yup, Shared
Last Updated: 2020-08-30 07:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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