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164 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 37.5 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Sunday August 30th 2020
1.054
1.009
5.9%
67.1
4.2
n/a
43.41
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.40 kg Barrett Burston - Pale Malt6.4 kg Pale Malt $ 3.47 / kg
$ 22.21 		37 2 91.4%
0.60 kg Weyermann - Munich Type I0.6 kg Munich Type I $ 4.29 / kg
$ 2.57 		38 6 8.6%
7 kg / $ 24.78
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
33 g Nelson Sauvin33 g Nelson Sauvin Hops $ 110.50 / kg
$ 3.65 		Pellet 12.5 Boil 20 min 22.44 14.3%
33 g Simcoe33 g Simcoe Hops $ 100.60 / kg
$ 3.32 		Pellet 12.7 Boil 20 min 22.8 14.3%
33 g Cascade33 g Cascade Hops $ 80.80 / kg
$ 2.67 		Pellet 7 Boil 5 min 4.14 14.3%
33 g Nelson Sauvin33 g Nelson Sauvin Hops Leaf/Whole 12.5 Whirlpool 15 min 6.88 14.3%
33 g Simcoe33 g Simcoe Hops Pellet 12.7 Whirlpool 15 min 6.99 14.3%
33 g Cascade33 g Cascade Hops Pellet 7 Whirlpool 15 min 3.85 14.3%
33 g Nelson Sauvin33 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 4 days 14.3%
231 g / $ 9.63
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Campden Tablets Water Agt Mash 0 min.
1 each Whirlfloc Water Agt Boil 20 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
$ 4.50 / each
$ 9.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 140 B cells required
$ 9.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.9 L Strike 73 °C 65 °C 60 min
21 L Sparge -- 78 °C --
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 18.9
Mash volume with grains (equipment estimates 23 L) 23.5
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 28 L) 26.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 39 L) 37.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 30
Hops absorption losses (whirlpool, hop stand) -0.5
Top off amount 0.5
Going into fermentor 30
Total: 45.4  
Equipment Profile Used: System Default
"test" American Pale Ale beer recipe by Anonymous. All Grain, ABV 5.93%, IBU 67.08, SRM 4.23, Fermentables: (Pale Malt, Munich Type I) Hops: (Nelson Sauvin, Simcoe, Cascade) Other: (Campden Tablets, Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-30 07:00 UTC