Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7.75 lb | American - Pale 2-Row - Toasted | 33 | 30 | 58.8% | |
11 oz | American - Wheat | 38 | 1.8 | 5.2% | |
8 oz | American - Caramel / Crystal 10L | 35 | 10 | 3.8% | |
4 oz | American - Carapils (Dextrine Malt) | 33 | 1.8 | 1.9% | |
32 oz | Watermelon | 4.05 | 0 | 15.2% | |
32 oz | Watermelon - (late addition) | 4.05 | 0 | 15.2% | |
13.19 lb / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.10 oz | Hallertau Blanc | Pellet | 8.7 | Boil | 20 min | 2.14 | 2.4% | |
2 oz | Hallertau Blanc | Pellet | 8.7 | Boil | 2 min | 5.98 | 48.8% | |
2 oz | Saaz | Pellet | 2.7 | Boil | 2 min | 1.86 | 48.8% | |
4.1 oz / $ 0.00 |
Imperial Yeast - G03 Dieter | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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$ 0.00 |
CO2 Level: 0 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |