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Simcoe Pale

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.1 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)

Created: Thursday September 8th 2022

Jason's Tropical IPA - All-Grain

by RockyMtnGT

OG: 1.066 FG: 1.016 ABV: 6.6% IBU: 67

NEIPA Citra/Mosaic/Simcoe/Centennial/Amarillo

OG: 1.059 FG: 1.015 ABV: 5.8% IBU: 60

Rosetta Stone IPA

by Herr Braumeister

OG: 1.060 FG: 1.011 ABV: 6.4% IBU: 60

Original Gravity:

1.058

Final Gravity:

1.015

ABV (standard):

5.6%

IBU (tinseth):

61.4

SRM (morey):

6.3

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Great Western - Northwest Pale Ale Malt10 lb Northwest Pale Ale Malt	37	3	81.6%
2 lb	Bairds - Munich Malt2 lb Munich Malt	36.8	5	16.3%
0.25 lb	American - Caramel / Crystal 20L0.25 lb Caramel / Crystal 20L	35	20	2%
12.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
18 g	Magnum18 g Magnum Hops	Pellet	17.6	Boil	60 min	40.53	12.5%
28 g	Simcoe28 g Simcoe Hops	Leaf/Whole	11	Boil at 212 °F	10 min	12.99	19.4%
28 g	Simcoe28 g Simcoe Hops	Leaf/Whole	11	Whirlpool at 210 °F	20 min	7.84	19.4%
70 g	Citra70 g Citra Hops	Pellet	12	Dry Hop	5 days		48.6%
144 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
18 g	Magnum (Pellet) 18 g Magnum (Pellet) Hops	40.53	12.5%
56 g	Simcoe (Leaf/Whole) 56 g Simcoe (Leaf/Whole) Hops	20.83	38.8%
70 g	Citra (Pellet) 70 g Citra (Pellet) Hops		48.6%
144 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.5 gal	Mash in	Strike	162 °F	152 °F	45 min
1.5 gal	Mash out	Infusion	212 °F	168 °F	5 min
3 gal	Fly sparge	Fly Sparge	--	--	30 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 75 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlfloc	Fining	Boil	15 min.
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
8 g	Gypsum	Water Agt	Mash	1 hr.
1 ml	Phosphoric acid	Water Agt	Mash	1 hr.
1 ml	Phosphoric acid	Water Agt	Sparge	--

Yeast

Imperial Yeast - A07 Flagship

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium-low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 149 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 12 Temp: 68 °F CO₂ Level: 2.65 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

First Run:
Imperial yeat 200B cell count produced Aug 8th - ~ 150 bil viable cell count predicted

Grains crushes at Mainbrew Hillsboro

Tasting notes - Very nice grapefruit/tangerine aroma and flavor which dissapated somewhat over time. Strong malt backbone and sweetish/caramel finish. A little too malty and not bitter enough to be a real pale ale, probably ended up more like a CA common but very enjoyable. Skipped dry hops.

Second run:

Switching yeast to Flagship, simplify grain bill, increase bitter hop IBU addition and split 2 oz simcoe between 10 min and flameout

Also messing with water chemistry to increase Ca, Cl, and SO4. Small pH correction to help with light grain bill.

Flagship mfg on 9/19 ~170 b viable cells at pitch

Last Updated and Sharing

303

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Brews

Public: Yup, Shared
Last Updated: 2022-10-06 04:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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