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wee mini me

Method: All Grain
Style: Scottish Light
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.78 gallons
Pre Boil Gravity: 6.9 °P (recipe based estimate)
Post Boil Gravity: 9.7 °P (recipe based estimate)
Efficiency: 90% (brew house)
Source: St. Bridged Brewing
Hop Utilization: 96%
Calories: 129 calories (Per 16oz)
Carbs: 15.3 g (Per 16oz)

Created: Wednesday August 23rd 2023

Original Gravity:

9.7 °P

Final Gravity:

3.2 °P

ABV (standard):

3.5%

IBU (tinseth):

13.7

SRM (morey):

19.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Thomas Fawcett - Golden Promise Pale Ale Malt5 lb Golden Promise Pale Ale Malt	36.8	2.65	76.2%
6 oz	Briess - Caramel Malt - 60L6 oz Caramel Malt - 60L	35.4	60	5.7%
6 oz	Briess - Extra Special Malt6 oz Extra Special Malt	33.5	130	5.7%
4 oz	Thomas Fawcett - Pale Chocolate Malt4 oz Pale Chocolate Malt	32.2	230	3.8%
3 oz	Weyermann - Chocolate Wheat3 oz Chocolate Wheat	34.8	415	2.9%
6 oz	Weyermann - Melanoidin6 oz Melanoidin	34.5	27	5.7%
105 oz / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Fuggles0.75 oz Fuggles Hops		Pellet	4.5	Boil	60 min	13.71	100%
0.75 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.75 oz	Fuggles (Pellet)		13.71	100%
0.75 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
2.83594 gal	Strike	164 °F	156 °F	60 min
6.39 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Yeast

Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST

Amount:	1.83 Each	Cost:
Attenuation (avg):	70%	Flocculation:	Low
Optimum Temp:	59 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 71 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

547

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Brews

Public: Yup, Shared
Last Updated: 2025-12-11 02:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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