wee mini me - Beer Recipe - Brewer's Friend

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wee mini me

129 calories 15.3 g 16 oz
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Beer Stats
Method: All Grain
Style: Scottish Light
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.78 gallons
Pre Boil Gravity: 6.9 °P (recipe based estimate)
Post Boil Gravity: 9.7 °P (recipe based estimate)
Efficiency: 90% (brew house)
Source: St. Bridged Brewing
Hop Utilization: 96%
Calories: 129 calories (Per 16oz)
Carbs: 15.3 g (Per 16oz)
Created: Wednesday August 23rd 2023
9.7 °P
3.2 °P
3.5%
13.7
19.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Thomas Fawcett - Golden Promise Pale Ale Malt5 lb Golden Promise Pale Ale Malt 36.8 2.65 76.2%
6 oz Briess - Caramel Malt - 60L6 oz Caramel Malt - 60L 35.4 60 5.7%
6 oz Briess - Extra Special Malt6 oz Extra Special Malt 33.5 130 5.7%
4 oz Thomas Fawcett - Pale Chocolate Malt4 oz Pale Chocolate Malt 32.2 230 3.8%
3 oz Weyermann - Chocolate Wheat3 oz Chocolate Wheat 34.8 415 2.9%
6 oz Weyermann - Melanoidin6 oz Melanoidin 34.5 27 5.7%
105 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Fuggles0.75 oz Fuggles Hops Pellet 4.5 Boil 60 min 13.71 100%
0.75 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST
Amount:
1.83 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.83594 gal Strike 164 °F 156 °F 60 min
6.39 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.46 9.8  
Mash volume with grains 2.99 11.9  
Grain absorption losses -0.82 -3.3  
Remaining sparge water volume (equipment estimates 5.64 g | 22.6 qt) 6.39 25.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.03 g | 28.1 qt) 7.78 31.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.85 35.4
Equipment Profile Used: System Default
"wee mini me" Scottish Light beer recipe by St. Bridged Brewing. All Grain, ABV 3.46%, IBU 13.71, SRM 19.31, Fermentables: (Golden Promise Pale Ale Malt, Caramel Malt - 60L, Extra Special Malt, Pale Chocolate Malt, Chocolate Wheat, Melanoidin) Hops: (Fuggles)
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  • Last Updated: 2025-12-11 02:40 UTC