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Bigfoot Best Bitter

Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 136 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)

Created: Wednesday October 20th 2021

Eldridge Pope - Royal Oak

by Scrattajack

OG: 1.051 FG: 1.014 ABV: 4.8% IBU: 26

Original Gravity:

1.044

Final Gravity:

1.013

ABV (standard):

4.1%

IBU (tinseth):

31.7

SRM (morey):

10.6

Mash pH

5.6

Cost $

n/a

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Brew Log History

Target 20°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.75 kg	United Kingdom - Golden Promise3.75 kg Golden Promise	37	3	81.4%
400 g	Flaked Corn400 g Flaked Corn	40	0.5	8.7%
350 g	Simpsons - Light Crystal350 g Light Crystal	34	39	7.6%
75 g	Canadian - Honey Malt75 g Canadian - Honey Malt	37	25	1.6%
30 g	United Kingdom - Roasted Barley30 g Roasted Barley	29	550	0.7%
4,605 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Centennial (7.8 AA) / 40 Grams	Pellet	7.8	Boil	60 min	15.59	11.3%
21 g	Sasquatch (6.6 AA) / 115 Grams	Pellet	6.6	Boil	15 min	9.82	16.9%
14 g	Centennial (7.8 AA) / 40 Grams	Pellet	7.8	Whirlpool at 90 °C	15 min	1.89	11.3%
35 g	Sasquatch (6.6 AA) / 115 Grams	Pellet	6.6	Whirlpool at 90 °C	15 min	4.44	28.2%
40 g	Fuggles (4 AA) / 0 Ounces	Leaf/Whole	4	Dry Hop	5 days		32.3%
124 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	Centennial (7.8 AA) / 40 Grams (Pellet)	17.48	22.6%
56 g	Sasquatch (6.6 AA) / 115 Grams (Pellet)	14.26	45.1%
40 g	Fuggles (4 AA) / 0 Ounces (Leaf/Whole)		32.3%
124 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15.6 L	Strike 164	Infusion	--	70 °C	60 min
16.6 L	Strike 183	Sparge	--	76 °C	15 min
Starting Mash Thickness: 1.5 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Irish Moss	Fining	Boil	15 min.
2 g	Gypsum	Water Agt	Mash	0 min.
4 ml	Lactic acid	Water Agt	Mash	0 min.

Yeast

Mangrove Jack - Liberty Bell Ale M36

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Med-High
Optimum Temp:	17 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 114 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.3 bar Temp: 4 °C CO₂ Level: 1.8 Volumes

Target Water Profile

Reverse Osmosis

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Canadian version of Bass Pale clone. BYO "5 British Ale Clone Recipes"
Start fermentation at 18 then let free rise after two days

Last Updated and Sharing

555

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Brews

Public: Yup, Shared
Last Updated: 2022-01-07 19:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Bigfoot Best Bitter

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