Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Valeria	Munich Dunkel	5.5 Gallons	1.255	1.066	24.8	0	50 °L	586	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.187 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/25/2019 10:53 PM Notes:
Spiced Cyser	Cyser (Apple Melomel)	5 Gallons	1.08	1	10.46	0	10.42 °L	586	1
Author: Here2Braggot Boil Size: 2 Gallons Boil Time: 15 Boil Gravity: 1.011 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: Honey Priming Amount: 8.5 oz Creation Date: 11/22/2023 10:58 AM Notes: Apples: cook cores/skins with fruit to 4lb in about 1.5 gallons of water (expecting 0.4 gal loss to boil). No fruit in primary (cooking is an extract process, fruit will be strained after a long cook). Skins make up at least 1lb of the total fruit solids. Accepting some pectin haze may remain in spite of enzyme addition in primary. Make 2 quarts of strong tea with preferred mulling spices by adding off boil water; allow to stand until cool. Juice: 3 gal. Apple Juice 1 gal apple juice = 8.34lb (1) 12fl oz concentrate juice = 48fl oz juice/3.12lb juice Total volume: 3 gal juice 0.50 gal honey 1.5 gal water Sorbate in secondary, back sweeten to 1.01 gravity. No carbonation. Sweeten with either honey or apple juice concentrate as needed for balanced flavor. Alternately, bottle dry and mix with apple cider & mulling spices before serving for the Holidays :-D
Tricky The Plindy V2	American IPA	11 Gallons	1.087	1.016	9.23	71.29	8.18 °L	586	0
Author: Jonlange69 Boil Size: 12.88 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2023 4:06 AM Notes: This is a custom mix of a trickster ipa recipe and a Pliney the Elder recipe.
Coffee Vanilla Imperial Stout	Imperial Stout	2.75 Gallons	1.094	1.02	9.74	53.67	41.12 °L	586	1
Author: YuriyT Boil Size: 4 Gallons Boil Time: 120 Boil Gravity: 1.065 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2021 5:55 PM Notes: Brew 10/28 Keg 11/22
Ying Yang Imperial Stout	Imperial Stout	5.5 Gallons	1.1	1.021	10.43	47.7	50 °L	586	1
Author: TomFoolery 29 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2021 7:44 PM Notes: - Add approximately 3oz of cocoa nib tincture to primary after fermentation stopped - 4oz nibs to 6oz vodka to starts and 1oz more vodka after 1 days of soaking - strain mixture and stick tincture in freezer 24 hours - scrape fat and store - Split 2 vanilla beans and add 1 oz vodka soak 2 weeks minimum (longer better) add to primary after fermentation stopped.
Russian Imperial Stout	Russian Imperial Stout	3 Gallons	1.101	1.025	9.94	59.21	50 °L	586	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2021 12:12 AM Notes:
Old Sombrero	No Profile Selected	5.5 Gallons	1.117	1.032	11.09	60.75	18.52 °L	586	0
Author: Brian Dorry Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.101 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/28/2020 7:26 PM Notes:
PHB Lockdown Tripel 2020	Belgian Tripel	6.5 Gallons	1.089	1.012	10.12	31.09	5.02 °L	586	0
Author: PHB2234 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 85 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 78 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/1/2020 11:12 PM Notes: This will be batch #110
Dark Strong	Belgian Dark Strong Ale	10 Litres	1.095	1.019	9.99	22.17	32.06 °L	586	0
Author: nohgalis Boil Size: 14 Litres Boil Time: 90 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2020 9:14 PM Notes:
Dreamgirl Double IPA	Imperial IPA	5.5 Gallons	1.097	1.02	10.14	81.35	13.14 °L	586	0
Author: Rob McKrill Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2016 4:08 PM Notes: Based on Great Lakes' Alchemy Hour/Chillwave Double IPA. Finishing hops for this batch were ones grown in Summer 2015 in containers with 7-8 hours of southern exposure to sun in Canton, Ohio.
Achromatic Christmas Stout - All Grain	Imperial Stout	5 Gallons	1.104	1.023	11.85	47.28	50 °L	586	0
Author: Nosybear Boil Size: 7 Gallons Boil Time: 120 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 4.4 oz Creation Date: 11/12/2019 4:13 AM Notes: "Dark crystal" is Simpson's double-roasted crystal. "Dry hop" with cocoa nibs after fermentation is complete for 1-3 days to taste. Can use a vanilla bean, split lengthwise and put into beer after fermentation is complete. Age 2-3 weeks with vanilla. Mince the crystal ginger and add to secondary, along with orange puree.
RIS	Imperial Stout	8 Litres	28.296	6.282	12.64	0	40.79 °L	586	0
Author: danylp Boil Size: 14 Litres Boil Time: 120 Boil Gravity: 16.9 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2018 3:34 PM Notes:
Quad Squad	Belgian Dark Strong Ale	5.5 Gallons	1.12	1.023	12.72	27.87	29.25 °L	586	2
Author: bretthill Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.079 Efficiency: 87 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2018 1:30 AM Notes:
Wee Heavy 2.5 Gal	Wee Heavy	2.5 Gallons	1.115	1.029	11.36	32.94	15.2 °L	586	0
Author: caribbeanbrewing Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2018 6:21 PM Notes:
Zen Den Relaunch Test Beer 0001	American Pale Ale	1.5 Gallons	1.107	1.027	10.53	39.86	11.37 °L	586	1
Author: bruce.gates Boil Size: 1.68 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2017 7:39 PM Notes: BREWED USING SMALL "OLD" BAG, SQUEEZED DUMPED!
Adam Scrap Ale	American Lager	5.5 Gallons	1.088	1.016	9.37	0	21.74 °L	586	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.161 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2017 7:31 PM Notes:
Old School	American IPA	20 Litres	1.093	1.022	9.32	33.72	12.82 °L	586	0
Author: Roel Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.104 Efficiency: 70 Mash Thickness: 15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2017 9:20 AM Notes: 60 ml ranja toevoegen
Amber Lager	International Amber Lager	27 Litres	1.016	1.004	1.57	0	1.39 °L	585	0
Author: Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.013 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2020 9:26 PM Notes:
Hop Water	Clone Beer	36 Gallons	1.001	1	0.17	11.16	0 °L	585	0
Author: TIPBCO Boil Size: 41 Gallons Boil Time: 20 Boil Gravity: 1.001 Efficiency: 83 Mash Thickness: 1.325 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2024 3:58 PM Notes: Hop water brewed with remaining water from stout brew day. Small amounts of residual malt sugar in water, hops added at knock out. No acidification added to water, added to fermentation. Brewday: 10/3/24 OG: 1001
TBK Saison	American Light Lager	6 Gallons	1.015	1.004	1.46	0	2.72 °L	585	0
Author: mnewcamp Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.013 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2016 8:44 PM Notes:
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