Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.50 oz |
Magnum1.5 oz Magnum Hops |
|
Pellet |
10.5 |
First Wort
|
0 min |
47.28 |
100% |
|
1.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.50 oz |
Magnum (Pellet) 1.4999999965689 oz Magnum (Pellet) Hops |
|
47.28 |
100% |
|
1.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
26 qt |
|
Infusion |
153 °F |
153 °F |
60 min |
|
7.5 gal |
|
Strike |
164 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
65 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
8 oz |
Roasted Cocoa Nibs
|
|
Flavor |
Secondary |
-- |
|
1 each |
Vanilla Extract
|
|
Flavor |
Bottling |
-- |
|
2 oz |
Crystal ginger
|
|
Flavor |
Secondary |
-- |
|
5 oz |
Amoretti Blood Orange Puree
|
|
Flavor |
Secondary |
-- |
Priming
|
Method: sucrose
Amount: 4.4 oz
Temp: 68 °F
CO2 Level: 2.5 Volumes |
Target Water Profile
London (Porter, dark ales)
Notes
"Dark crystal" is Simpson's double-roasted crystal.
"Dry hop" with cocoa nibs after fermentation is complete for 1-3 days to taste. Can use a vanilla bean, split lengthwise and put into beer after fermentation is complete. Age 2-3 weeks with vanilla.
Mince the crystal ginger and add to secondary, along with orange puree.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-07-19 15:03 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
