Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
17.6 qt |
|
Infusion |
170 °F |
154 °F |
60 min |
|
3 gal |
|
Batch Sparge |
-- |
175 °F |
-- |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
65 °F |
Yeast
|
Fermentis - SafAle BE-256
|
|
Amount:
|
2 Each |
Cost:
|
|
|
Attenuation (custom):
|
79%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
64.4 - 77 °F |
Starter:
|
No |
|
Fermentation Temp:
|
65 °F
|
Pitch Rate:
|
1.25 (M cells / ml / ° P)
739 B cells required
|
|
|
Fermentis - Safale T-58
|
|
Amount:
|
2 Each |
Cost:
|
|
|
Attenuation (custom):
|
76%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
53.6 - 77 °F |
Starter:
|
No |
|
Fermentation Temp:
|
65 °F
|
Pitch Rate:
|
1.25 (M cells / ml / ° P)
739 B cells required
|
|
|
Fermentis - S-33
|
|
Amount:
|
0.65 Each |
Cost:
|
|
|
Attenuation (avg):
|
70%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
64.4 - 77 °F |
Starter:
|
No |
|
Fermentation Temp:
|
65 °F
|
Pitch Rate:
|
1.25 (M cells / ml / ° P)
739 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
Notes
Born on 12/6/25
Ferment at 62 degrees F.
Award Winning Recipe
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-12-08 20:22 UTC
- Snapshot Created: 2013-06-16 15:34 UTC
- Link To Parent Recipe
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
