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Old Sombrero

Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.101 (recipe based estimate)
Post Boil Gravity: 1.117 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 394 calories (Per 12oz)
Carbs: 42 g (Per 12oz)

Created: Friday August 28th 2020

Original Gravity:

1.117

Final Gravity:

1.032

ABV (standard):

11.1%

IBU (tinseth):

60.8

SRM (morey):

18.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
21.50 lb	Crisp Malting - Extra Pale Maris Otter21.5 lb Extra Pale Maris Otter	37.5	2	82.7%
1 lb	Weyermann - Caramunich Type 21 lb Caramunich Type 2	34	45	3.8%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	3.8%
2 lb	Bob's Red MIll - Organic Coconut Sugar2 lb Organic Coconut Sugar	45	15	7.7%
0.25 lb	Thomas Fawcett - Pale Chocolate Malt0.25 lb Pale Chocolate Malt	32.2	230	1%
0.25 lb	Weyermann - Acidulated0.25 lb Acidulated	27	3.4	1%
26 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Challenger3 oz Challenger Hops	Pellet	5.3	First Wort	90 min	40.86	50%
2 oz	East Kent Goldings2 oz East Kent Goldings Hops	Pellet	4.4	Boil	25 min	13.36	33.3%
1 oz	Fuggles1 oz Fuggles Hops	Pellet	4.3	Boil	25 min	6.53	16.7%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Challenger (Pellet)	40.86	50%
2 oz	East Kent Goldings (Pellet)	13.36	33.3%
1 oz	Fuggles (Pellet)	6.53	16.7%
6 oz / $ 0.00

Yeast

White Labs - Edinburgh Scottish Ale Yeast WLP028

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Medium
Optimum Temp:	65 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 200 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

579

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Brews

Public: Yup, Shared
Last Updated: 2020-08-30 13:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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