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Dreamgirl Double IPA

Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 322 calories (Per 12oz)
Carbs: 29.8 g (Per 12oz)

Created: Wednesday June 22nd 2016

Original Gravity:

1.097

Final Gravity:

1.020

ABV (standard):

10.1%

IBU (tinseth):

81.4

SRM (morey):

13.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
18 lb	American - Pale 2-Row18 lb Pale 2-Row	37	1.8	86.7%
1.50 lb	United Kingdom - Crystal 45L1.5 lb Crystal 45L	34	45	7.2%
1.25 lb	Canadian - Honey Malt1.25 lb Honey Malt	37	25	6%
20.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
11.50 g	Nugget11.5 g Nugget Hops	Pellet	14.9	Boil	60 min	17.26	5%
1.50 oz	Mosaic1.5 oz Mosaic Hops	Pellet	12.8	Boil	20 min	33.2	18.4%
0.75 oz	Cascade0.75 oz Cascade Hops	Pellet	7	Boil	15 min	7.44	9.2%
1.50 oz	Mosaic1.5 oz Mosaic Hops	Pellet	12.8	Boil	10 min	19.87	18.4%
0.50 oz	Nugget0.5 oz Nugget Hops	Leaf/Whole	13	Boil	2 min	1.43	6.1%
1 oz	Cascade1 oz Cascade Hops	Leaf/Whole	6	Boil	2 min	1.32	12.3%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	2 min	0.84	6.1%
1 oz	Cascade1 oz Cascade Hops	Pellet	6	Dry Hop	7 days		12.3%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop	7 days		12.3%
8.16 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
11.50 g	Nugget (Pellet) 11.5 g Nugget (Pellet) Hops	17.26	5%
3 oz	Mosaic (Pellet)	53.07	36.8%
1.25 oz	Cascade (Pellet)	8.28	15.3%
0.50 oz	Nugget (Leaf/Whole)	1.43	6.1%
1 oz	Cascade (Leaf/Whole)	1.32	12.3%
1 oz	Cascade (Pellet)		12.3%
1 oz	Mosaic (Pellet)		12.3%
8.16 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 gal		Infusion	--	165 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Fining	Boil	15 min.

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
RV/Under-sink filter to remove chloramines, 5.2 buffer added. No official water report, but the local water department reports astronomically high calcium (>700) and carbonate hardness.
Mash Chemistry and Brewing Water Calculator

Notes

Based on Great Lakes' Alchemy Hour/Chillwave Double IPA. Finishing hops for this batch were ones grown in Summer 2015 in containers with 7-8 hours of southern exposure to sun in Canton, Ohio.

Last Updated and Sharing

492

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Brews

Public: Yup, Shared
Last Updated: 2016-11-18 15:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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