Dreamgirl Double IPA - Beer Recipe - Brewer's Friend

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Dreamgirl Double IPA

322 calories 29.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 322 calories (Per 12oz)
Carbs: 29.8 g (Per 12oz)
Created: Wednesday June 22nd 2016
1.097
1.020
10.1%
81.4
13.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb American - Pale 2-Row18 lb Pale 2-Row 37 1.8 86.7%
1.50 lb United Kingdom - Crystal 45L1.5 lb Crystal 45L 34 45 7.2%
1.25 lb Canadian - Honey Malt1.25 lb Honey Malt 37 25 6%
20.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11.50 g Nugget11.5 g Nugget Hops Pellet 14.9 Boil 60 min 17.26 5%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.8 Boil 20 min 33.2 18.4%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 7 Boil 15 min 7.44 9.2%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.8 Boil 10 min 19.87 18.4%
0.50 oz Nugget0.5 oz Nugget Hops Leaf/Whole 13 Boil 2 min 1.43 6.1%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 6 Boil 2 min 1.32 12.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 2 min 0.84 6.1%
1 oz Cascade1 oz Cascade Hops Pellet 6 Dry Hop 7 days 12.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 12.3%
8.16 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
RV/Under-sink filter to remove chloramines, 5.2 buffer added. No official water report, but the local water department reports astronomically high calcium (>700) and carbonate hardness.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Infusion -- 165 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 6.48 25.9  
Mash volume with grains 8.14 32.6  
Grain absorption losses -2.59 -10.4  
Remaining sparge water volume (equipment estimates 3.59 g | 14.4 qt) 3.86 15.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.34 41.4
Equipment Profile Used: System Default
 
Notes

Based on Great Lakes' Alchemy Hour/Chillwave Double IPA. Finishing hops for this batch were ones grown in Summer 2015 in containers with 7-8 hours of southern exposure to sun in Canton, Ohio.

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  • Last Updated: 2016-11-18 15:10 UTC