View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Zen Den Relaunch Test Beer 0001

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 1.68 gallons
Pre Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Bruce Gates
No Chill: 15 minute extended hop boil time
Calories: 359 calories (Per 12oz)
Carbs: 36.7 g (Per 12oz)

Created: Monday November 20th 2017

Original Gravity:

1.107

Final Gravity:

1.027

ABV (standard):

10.5%

IBU (tinseth):

39.9

SRM (morey):

11.4

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Brew Log History

Ambient: {{ stats.ambient | number:0 }} °F

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

Readings: {{ readingsCount | number }}

Device Filter
{{ device.name | titlecase }} {{ ((device.name | lowercase) != (device.type | lowercase)) ? (device.type | titlecase) : '' }}

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.95 lb	German - Munich Light2.95 lb Munich Light	37	6	45.8%
2.95 lb	American - Pale 2-Row2.95 lb Pale 2-Row	37	1.8	45.8%
0.54 lb	German - CaraHell0.54 lb CaraHell	34	11	8.4%
6.44 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.25 oz	Northern Brewer - Hallertau1.25 oz Hallertau Hops	Pellet	2.7	Boil	45 min	28.33	62.5%
0.50 oz	Northern Brewer - Hallertau0.5 oz Hallertau Hops	Pellet	2.7	Boil	15 min	8.71	25%
0.25 oz	Northern Brewer - Hallertau0.25 oz Hallertau Hops	Pellet	2.7	Boil	0 min	2.81	12.5%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Northern Brewer - Hallertau (Pellet)		39.85	100%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1.25 gal	Sacch Rest	Infusion	--	154 °F	60 min
1.25 gal	Mash Out	Temperature	--	168 °F	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Irish Moss		Fining	Boil	--

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	66 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

BREWED USING SMALL "OLD" BAG, SQUEEZED

DUMPED!

Last Updated and Sharing

369

Views

Brews

Public: Yup, Shared
Last Updated: 2017-11-20 20:40 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

Zen Den Relaunch Test Beer 0001

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} ^to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}