bruce.gates
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2.95 lb | German - Munich Light | 37 | 6 | 45.8% | |
2.95 lb | American - Pale 2-Row | 37 | 1.8 | 45.8% | |
0.54 lb | German - CaraHell | 34 | 11 | 8.4% | |
6.44 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.25 oz | Northern Brewer - Hallertau | Pellet | 2.7 | Boil | 45 min | 28.33 | 62.5% | |
0.50 oz | Northern Brewer - Hallertau | Pellet | 2.7 | Boil | 15 min | 8.71 | 25% | |
0.25 oz | Northern Brewer - Hallertau | Pellet | 2.7 | Boil | 0 min | 2.81 | 12.5% | |
2 oz / $ 0.00 |
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
1.25 gal | Sacch Rest | Infusion | -- | 154 °F | 60 min |
1.25 gal | Mash Out | Temperature | -- | 168 °F | 10 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 4.13 g | 16.5 qt) | 2.74 | 10.9 |
Mash volume with grains (equipment estimates 4.65 g | 18.6 qt) | 3.25 | 13 |
Grain absorption losses | -0.81 | -3.2 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 3.08 g | 12.3 qt) | 1.68 | 6.7 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 1.5 | 6 |
Volume into fermentor | 1.5 | 6 |
Total: | 2.74 | 10.9 |
Equipment Profile Used: | System Default |