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Zen Den Relaunch Test Beer 0001

359 calories 36.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 1.68 gallons
Pre Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Bruce Gates
No Chill: 15 minute extended hop boil time
Calories: 359 calories (Per 12oz)
Carbs: 36.7 g (Per 12oz)
Created: Monday November 20th 2017
1.107
1.027
10.5%
39.9
11.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.95 lb German - Munich Light2.95 lb Munich Light 37 6 45.8%
2.95 lb American - Pale 2-Row2.95 lb Pale 2-Row 37 1.8 45.8%
0.54 lb German - CaraHell0.54 lb CaraHell 34 11 8.4%
6.44 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Northern Brewer - Hallertau1.25 oz Hallertau Hops Pellet 2.7 Boil 45 min 28.33 62.5%
0.50 oz Northern Brewer - Hallertau0.5 oz Hallertau Hops Pellet 2.7 Boil 15 min 8.71 25%
0.25 oz Northern Brewer - Hallertau0.25 oz Hallertau Hops Pellet 2.7 Boil 0 min 2.81 12.5%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Irish Moss Fining Boil --
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.25 gal Sacch Rest Infusion -- 154 °F 60 min
1.25 gal Mash Out Temperature -- 168 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.13 g | 16.5 qt) 2.74 10.9  
Mash volume with grains (equipment estimates 4.65 g | 18.6 qt) 3.25 13  
Grain absorption losses -0.81 -3.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.08 g | 12.3 qt) 1.68 6.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 1.5 6  
Volume into fermentor 1.5 6  
Total: 2.74 10.9
Equipment Profile Used: System Default
 
Notes

BREWED USING SMALL "OLD" BAG, SQUEEZED

DUMPED!

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-11-20 20:40 UTC