Adam Scrap Ale Beer Recipe | Extract American Lager | Brewer's Friend
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Adam Scrap Ale

291 calories 25.5 g 12 oz
Beer Stats
Method: Extract
Style: American Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.161 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 291 calories (Per 12oz)
Carbs: 25.5 g (Per 12oz)
Created: Sunday September 17th 2017
1.088
1.016
9.4%
0.0
21.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Dry Malt Extract - Dark8 lb Dry Malt Extract - Dark 44 30 61.5%
2 lb Brown Sugar2 lb Brown Sugar 45 15 15.4%
10 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.7%
2 lb Flaked Rice2 lb Flaked Rice 40 0.5 15.4%
0.00
 
Yeast
White Labs - American Lager Yeast WLP840
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Adam Scrap Ale" American Lager beer recipe by Brewer #102808. Extract, ABV 9.37%, IBU 0, SRM 21.74, Fermentables: (Dry Malt Extract - Dark, Brown Sugar) Steeping Grains: (Flaked Oats, Flaked Rice)
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  • Public: Yup, Shared
  • Last Updated: 2017-09-17 19:32 UTC
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