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Aegis

Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 69% (brew house)
Source: Da King
Calories: 264 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)

Created: Monday August 13th 2018

Original Gravity:

1.080

Final Gravity:

1.016

ABV (standard):

8.4%

IBU (tinseth):

117.9

SRM (daniels):

10.4

Mash pH

5.6

Cost $

n/a

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Brew Log History

Target 67°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13.25 lb	American - Pale 2-Row13.25 lb Pale 2-Row	37	1.8	87.2%
0.60 lb	American - Caramel / Crystal 40L0.6 lb Caramel / Crystal 40L	34	40	3.9%
0.60 lb	American - Carapils (Dextrine Malt)0.6 lb Carapils (Dextrine Malt)	33	1.8	3.9%
0.75 lb	Corn Sugar - Dextrose0.75 lb Corn Sugar - Dextrose	46	0.5	4.9%
15.20 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Columbus1 oz Columbus Hops	Pellet	14	Boil	60 min	49.87	11.1%
0.75 oz	Columbus0.75 oz Columbus Hops	Pellet	14	Boil	45 min	34.34	8.3%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.3	Boil	30 min	33.67	11.1%
1 oz	Centennial1 oz Centennial Hops	Pellet	9	Boil	0 min		11.1%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.3	Boil	0 min		22.2%
0.75 oz	Centennial0.75 oz Centennial Hops	Pellet	9	Dry Hop	14 days		8.3%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Dry Hop	14 days		11.1%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Dry Hop	14 days		5.6%
0.25 oz	Centennial0.25 oz Centennial Hops	Pellet	10	Dry Hop	5 days		2.8%
0.25 oz	Columbus0.25 oz Columbus Hops	Pellet	15	Dry Hop	5 days		2.8%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Dry Hop	5 days		5.6%
9 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.75 oz	Columbus (Pellet)	84.21	19.4%
3 oz	Simcoe (Pellet)	33.67	33.3%
1.75 oz	Centennial (Pellet)	0	19.4%
1.25 oz	Columbus (Pellet)	0	13.9%
1 oz	Simcoe (Pellet)	0	11.2%
0.25 oz	Centennial (Pellet)		2.8%
9 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.7 gal	Target 5.7 gal at 172F	Infusion	--	152 °F	90 min
4.1 gal	Target 4.1 gal at 180	Fly Sparge	--	168 °F	30 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Yeast Nutrient	Other	Boil	5 min.
1 tsp	Irish Moss	Fining	Boil	10 min.
4 g	Gypsum	Water Agt	Mash	0 min.
1 g	Calcium Chloride	Water Agt	Mash	0 min.
3 ml	Lactic acid	Water Agt	Mash	0 min.
4 g	Epsom Salt	Water Agt	Mash	0 min.
2 ml	Lactic acid (Fly Sparge)	Water Agt	Sparge	0 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 183 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Corn Sugar Amount: 127g CO₂ Level: 2.4 Volumes

Target Water Profile

Norwalk, CT

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
2	1	72	14	10	117
Mash Chemistry and Brewing Water Calculator

Notes

Note: This recipe is for a 6 gallon batch, with 5 gallons intended to remain after hop loss.

Mash grains at 151-152°F (66-67°C) for an hour or until starch conversion is complete. Mash out at 170°F (77°C) and sparge. Collect 8 gallons (30 L) of runoff, stir in dextrose and bring to a boil.

Add hops as indicated in the recipe.
After a 90 minute boil, chill wort to 67°F (19°C) and transfer to a fermenter. Pitch two packages of yeast or a yeast starter and aerate well.

Ferment at 67°F (19°C) until fermentation activity subsides, then rack to secondary.

Add first set of dry hops on top of the racked beer and age 7-9 days, then add the second set. Age five more days then bottle or keg.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2018-10-09 23:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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