Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.66 oz |
Columbus0.66 oz Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
31.71 |
24.8% |
|
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
20 min |
19.4 |
37.6% |
|
1 oz |
Crystal1 oz Crystal Hops |
|
Pellet |
4.3 |
Boil
|
5 min |
2.75 |
37.6% |
|
2.66 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.66 oz |
Columbus (Pellet) 0.6599999984903 oz Columbus (Pellet) Hops |
|
31.71 |
24.8% |
|
1 oz |
Centennial (Pellet) 0.99999999771257 oz Centennial (Pellet) Hops |
|
19.4 |
37.6% |
|
1 oz |
Crystal (Pellet) 0.99999999771257 oz Crystal (Pellet) Hops |
|
2.75 |
37.6% |
|
2.66 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
26.25 qt |
Strike @ 166 |
Infusion |
-- |
154 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
"Kansan Wheat Wine" Specialty Beer recipe by David Rose. All Grain, ABV 10.03%, IBU 53.85, SRM 9.53, Fermentables: (Wheat, Pale 2-Row, Caramel / Crystal 60L, Victory, Rice Hulls) Hops: (Columbus, Centennial, Crystal)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-07-29 20:39 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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