Sticky Toffy Stout Beer Recipe | All Grain Sweet Stout | Brewer's Friend
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Sticky Toffy Stout

266 calories 27.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.2 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Eric Houghland
Hop Utilization: 76%
Calories: 266 calories (Per 12oz)
Carbs: 27.4 g (Per 12oz)
Created: Monday April 29th 2024
1.080
1.020
8.0%
23.7
33.5
5.5
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Malteurop - 2 Row14 lb 2 Row 34.3 2.15 78.9%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 5.6%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 2.8%
0.50 lb American - Caramel / Crystal 30L0.5 lb Caramel / Crystal 30L 34 30 2.8%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 2.8%
0.25 lb American - Black Malt0.25 lb Black Malt 28 500 1.4%
1 lb Brown Sugar1 lb Brown Sugar 45 15 5.6%
17.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Kent Goldings2 oz Kent Goldings Hops Pellet 5 Boil 60 min 23.68 100%
2 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.37 gal Strike 178 °F 168 °F 60 min
3.2 gal Sparge 183 °F 170 °F --
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
12 oz Dates Flavor Boil 1 hr.
1 lb Lactose Water Agt Boil 1 hr.
2 tsp Gypsum Water Agt Other --
2 tsp Table Salt Water Agt Mash --
0.50 each Campden Tablets Water Agt Mash --
5 tsp Yeast Nutrient Other Mash --
3 tsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash --
1 each Fermcap Fining Mash --
1 tsp Vanilla extract Spice Mash --
 
Yeast
Wyeast - Irish Ale 1084
Amount:
2 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 141 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.12 psi       Temp: 35 °F       CO2 Level: 2.44 Volumes
 
Target Water Profile
Woodland Park, CO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Primary - Pour wart over .75 ibs brown sugar.
Secondary - and then .25 ibs at secondary.

1 TBS Vanilla at kegging

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2024-05-01 13:33 UTC
NEW Water Requirements:
Sticky Toffy Stout
Equipment Profile Used

System Default

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Water Requirements:
Sticky Toffy Stout
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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