|
Bécsi Ászok
|
Vienna Lager
|
43 Litres |
1.052 |
1.012 |
5.23 |
22.2 |
11.72 °L
|
583 |
0 |
|
|
|
| Boil
Size: 49 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2020 3:26 AM |
| Notes: |
|
|
Dunkel
|
Munich Dunkel
|
42 Litres |
1.055 |
1.019 |
4.68 |
21.63 |
18.58 °L
|
583 |
0 |
|
|
|
| Boil
Size: 46.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2023 8:23 AM |
| Notes: |
|
|
Berrito Clone
|
International Dark Lager
|
6 Gallons |
1.054 |
1.014 |
5.27 |
12.19 |
16.6 °L
|
583 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2022 9:50 AM |
| Notes: Mexican Lager |
|
|
W
|
American Wheat Beer
|
200 Litres |
1.049 |
1.01 |
5.15 |
16.56 |
3.35 °L
|
583 |
0 |
|
|
|
| Boil
Size: 207.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2022 7:02 AM |
| Notes: |
|
|
Helles Hath No Fury
|
Munich Helles
|
45 Litres |
1.044 |
1.007 |
4.94 |
15.93 |
3.04 °L
|
583 |
0 |
|
|
|
| Boil
Size: 54.9 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 79 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2021 5:48 AM |
| Notes: |
|
|
Altbier
|
Altbier
|
22 Litres |
1.055 |
1.01 |
5.89 |
28.91 |
11.92 °L
|
583 |
0 |
|
|
Author:
|
|
Alexander Pico Martínez
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2021 8:58 PM |
| Notes: |
|
|
Awesome Recipe
|
Vienna Lager
|
21 Litres |
1.055 |
1.015 |
5.22 |
23 |
11.19 °L
|
583 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2021 12:53 PM |
| Notes: |
|
|
2020 08 08 - Leichtbier-ish
|
German Leichtbier
|
5.7 Gallons |
1.026 |
1.006 |
2.68 |
37.73 |
2.66 °L
|
583 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2020 12:30 PM |
Notes: 1 oz Hallertau FWH
0.6 oz Perle bittering - 60 min |
|
|
Festbier
|
Festbier
|
5.5 Gallons |
1.065 |
1.02 |
5.86 |
23.66 |
4.69 °L
|
583 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2020 2:14 PM |
| Notes: |
|
|
Lager ONE
|
International Pale Lager
|
19 Litres |
1.06 |
1.011 |
6.37 |
51.27 |
4.36 °L
|
583 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.63 bar |
Creation
Date: 5/25/2020 8:26 AM |
Notes: lager cu s23, hallertau blanc si styrian wolf, fermentare sub presiune
|
|
|
JerrMan Dunkel Weissbier 2.1
|
Dunkles Weissbier
|
290 Gallons |
11.158 |
1.356 |
5.19 |
16.84 |
16.06 °L
|
583 |
0 |
|
|
Author:
|
|
ScudRunner
|
|
| Boil
Size: 320 Gallons |
Boil Time: 60 |
Boil Gravity: 10.1 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2016 3:18 PM |
| Notes: |
|
|
Austro-Hungarian Hoplager
|
Czech Pale Lager
|
18 Litres |
1.06 |
1.02 |
5.46 |
94.17 |
5.58 °L
|
583 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 68 |
Boil Gravity: 1.051 |
Efficiency: 69 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 100 |
Creation
Date: 1/7/2020 8:40 PM |
Notes: Mért nem a hopláger pistihez mentem feleségül?!
Brewing day: 10/1-20
Ceske Budejovcky lager yeast (10°C--3 napig semmi, majd 14,5°C-megindult először lassacskán majd 1-2 nap múlva storm :-)
22/1: SG:1,022
Bottiling day: 1/2-20 (@1.020) w/83g table sugar |
|
|
Kellerbier (karakveld 2020)
|
Kellerbier: Amber Kellerbier
|
40 Litres |
1.048 |
1.005 |
5.54 |
38.32 |
13.34 °L
|
583 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 66 |
Mash Thickness: 6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2019 6:17 PM |
| Notes: Gjære på 17°. Kan bytte Magnum med Northern brewer. |
|
|
Kozel Clone
|
Czech Dark Lager
|
17 Litres |
1.059 |
1.014 |
5.93 |
32.45 |
26.17 °L
|
583 |
1 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: sucrose |
Priming Amount: 107.3 g |
Creation
Date: 11/7/2019 2:07 PM |
| Notes: |
|
|
Czech Pilsner
|
Czech Premium Pale Lager
|
18.9 Litres |
1.058 |
1.015 |
5.67 |
18.69 |
3.83 °L
|
583 |
0 |
|
|
|
| Boil
Size: 22.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 108.8 g |
Creation
Date: 11/6/2019 7:14 AM |
| Notes: |
|
|
Drunkel
|
Dunkles Weissbier
|
5.25 Gallons |
1.055 |
1.015 |
5.23 |
15.57 |
13.4 °L
|
583 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/21/2019 2:12 AM |
| Notes: |
|
|
Test
|
Kellerbier: Amber Kellerbier
|
5 Gallons |
1.044 |
1.011 |
4.34 |
39.45 |
9.6 °L
|
583 |
0 |
|
|
Author:
|
|
te4336
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2019 4:56 PM |
| Notes: |
|
|
3/20 Wedding Hefe
|
Weissbier
|
20 Gallons |
1.053 |
1.014 |
5.18 |
13.44 |
4.96 °L
|
583 |
3 |
|
|
|
| Boil
Size: 51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2019 9:21 PM |
| Notes: |
|
|
Second Run English Bitter
|
Strong Bitter
|
12 Litres |
1.06 |
1.017 |
5.7 |
40.54 |
19.17 °L
|
583 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: Bottle conditioned |
Priming Amount: 31g table sugar |
Creation
Date: 3/4/2018 2:24 PM |
Notes: White Lab WLP023 , Burton Ale
Wyeast 1275, Thames Valley Ale
Northern Brewer (7-8% alpha), Bullion (10%) Challenger (6.5-8.5%) and Target (10-12.5%)
For finishing hops, East Kent Goldings may come to mind first, but other excellent choices abound: Fuggle (or its American version, Willamette), Bramling Cross, Progress, WGV
OD: 1.062
FG: 1.015
Tourie secondaire 1.5 L de club soda
|
|
|
Primed Meridian Oktoberfest
|
German Pils
|
11 Gallons |
1.066 |
1.017 |
6.5 |
12.72 |
8.73 °L
|
583 |
1 |
|
|
|
| Boil
Size: 8.75 Gallons |
Boil Time: 70 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2017 1:19 PM |
Notes: 65 degrees for 1 week and 60 for 2 weeks.
Cool at 39 for 3 days before kegging.
Age 1 month in keg on gas before the first pour. |
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