Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bécsi Ászok	Vienna Lager	43 Litres	1.052	1.012	5.23	22.2	11.72 °L	583	0
Author: Boil Size: 49 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2020 3:26 AM Notes:
Dunkel	Munich Dunkel	42 Litres	1.055	1.019	4.68	21.63	18.58 °L	583	0
Author: brouty Boil Size: 46.7 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2023 8:23 AM Notes:
Berrito Clone	International Dark Lager	6 Gallons	1.054	1.014	5.27	12.19	16.6 °L	583	1
Author: SayvilleBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2022 9:50 AM Notes: Mexican Lager
W	American Wheat Beer	200 Litres	1.049	1.01	5.15	16.56	3.35 °L	583	0
Author: komainu Boil Size: 207.18 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2022 7:02 AM Notes:
Helles Hath No Fury	Munich Helles	45 Litres	1.044	1.007	4.94	15.93	3.04 °L	583	0
Author: Boil Size: 54.9 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 79 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2021 5:48 AM Notes:
Altbier	Altbier	22 Litres	1.055	1.01	5.89	28.91	11.92 °L	583	0
Author: Alexander Pico Martínez Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2021 8:58 PM Notes:
Awesome Recipe	Vienna Lager	21 Litres	1.055	1.015	5.22	23	11.19 °L	583	0
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2021 12:53 PM Notes:
2020 08 08 - Leichtbier-ish	German Leichtbier	5.7 Gallons	1.026	1.006	2.68	37.73	2.66 °L	583	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2020 12:30 PM Notes: 1 oz Hallertau FWH 0.6 oz Perle bittering - 60 min
Festbier	Festbier	5.5 Gallons	1.065	1.02	5.86	23.66	4.69 °L	583	1
Author: cduff29 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2020 2:14 PM Notes:
Lager ONE	International Pale Lager	19 Litres	1.06	1.011	6.37	51.27	4.36 °L	583	1
Author: Jim Beam Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.63 bar Creation Date: 5/25/2020 8:26 AM Notes: lager cu s23, hallertau blanc si styrian wolf, fermentare sub presiune
JerrMan Dunkel Weissbier 2.1	Dunkles Weissbier	290 Gallons	11.158	1.356	5.19	16.84	16.06 °L	583	0
Author: ScudRunner Boil Size: 320 Gallons Boil Time: 60 Boil Gravity: 10.1 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2016 3:18 PM Notes:
Austro-Hungarian Hoplager	Czech Pale Lager	18 Litres	1.06	1.02	5.46	94.17	5.58 °L	583	0
Author: kokkoeireann Boil Size: 21 Litres Boil Time: 68 Boil Gravity: 1.051 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 100 Creation Date: 1/7/2020 8:40 PM Notes: Mért nem a hopláger pistihez mentem feleségül?! Brewing day: 10/1-20 Ceske Budejovcky lager yeast (10°C--3 napig semmi, majd 14,5°C-megindult először lassacskán majd 1-2 nap múlva storm :-) 22/1: SG:1,022 Bottiling day: 1/2-20 (@1.020) w/83g table sugar
Kellerbier (karakveld 2020)	Kellerbier: Amber Kellerbier	40 Litres	1.048	1.005	5.54	38.32	13.34 °L	583	0
Author: Olvesen Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 66 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2019 6:17 PM Notes: Gjære på 17°. Kan bytte Magnum med Northern brewer.
Kozel Clone	Czech Dark Lager	17 Litres	1.059	1.014	5.93	32.45	26.17 °L	583	1
Author: vaggelasbous Boil Size: 19 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: sucrose Priming Amount: 107.3 g Creation Date: 11/7/2019 2:07 PM Notes:
Czech Pilsner	Czech Premium Pale Lager	18.9 Litres	1.058	1.015	5.67	18.69	3.83 °L	583	0
Author: Lego Boil Size: 22.7 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 108.8 g Creation Date: 11/6/2019 7:14 AM Notes:
Drunkel	Dunkles Weissbier	5.25 Gallons	1.055	1.015	5.23	15.57	13.4 °L	583	0
Author: LlewellynBrewHaus Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/21/2019 2:12 AM Notes:
Test	Kellerbier: Amber Kellerbier	5 Gallons	1.044	1.011	4.34	39.45	9.6 °L	583	0
Author: te4336 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2019 4:56 PM Notes:
3/20 Wedding Hefe	Weissbier	20 Gallons	1.053	1.014	5.18	13.44	4.96 °L	583	3
Author: mattyb1783 Boil Size: 51 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2019 9:21 PM Notes:
Second Run English Bitter	Strong Bitter	12 Litres	1.06	1.017	5.7	40.54	19.17 °L	583	0
Author: doucet.stacey@gmail.com Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: Bottle conditioned Priming Amount: 31g table sugar Creation Date: 3/4/2018 2:24 PM Notes: White Lab WLP023 , Burton Ale Wyeast 1275, Thames Valley Ale Northern Brewer (7-8% alpha), Bullion (10%) Challenger (6.5-8.5%) and Target (10-12.5%) For finishing hops, East Kent Goldings may come to mind first, but other excellent choices abound: Fuggle (or its American version, Willamette), Bramling Cross, Progress, WGV OD: 1.062 FG: 1.015 Tourie secondaire 1.5 L de club soda
Primed Meridian Oktoberfest	German Pils	11 Gallons	1.066	1.017	6.5	12.72	8.73 °L	583	1
Author: primedmeridian Boil Size: 8.75 Gallons Boil Time: 70 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2017 1:19 PM Notes: 65 degrees for 1 week and 60 for 2 weeks. Cool at 39 for 3 days before kegging. Age 1 month in keg on gas before the first pour.
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