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Awesome Recipe

Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 16 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 60 minute extended hop boil time
Calories: 170 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)

Created: Monday January 25th 2021

Mother of the Pride - Vienna Lager

by Toombstone

OG: 1.055 FG: 1.013 ABV: 5.5% IBU: 27

Vienna lager

by Tassie Pete

OG: 1.055 FG: 1.016 ABV: 5.1% IBU: 20

Spojilsky Maxik

by Misiak

OG: 1.051 FG: 1.011 ABV: 5.3% IBU: 22

Original Gravity:

1.055

Final Gravity:

1.015

ABV (standard):

5.2%

IBU (tinseth):

23.0

SRM (morey):

11.2

Mash pH

n/a

Cost $

16.75

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1.80 kg	Finland - Organic Pilsner Malt1.8 kg Organic Pilsner Malt	$ 2.00 / kg $ 3.60	36	2	35.6%
40 g	German - Acidulated Malt40 g Acidulated Malt	$ 1.85 / kg $ 0.07	27	3.4	0.8%
100 g	German - CaraBohemian100 g CaraBohemian	$ 2.50 / kg $ 0.25	33	75	2%
75 g	Finland - Chocolate Malt75 g Chocolate Malt	$ 2.50 / kg $ 0.19	31	338	1.5%
3 kg	Viking - Vienna3 kg Vienna	$ 2.05 / kg $ 6.15	37	3.6	59.3%
40 g	Flaked Oats40 g Flaked Oats	$ 1.00 / kg $ 0.04	33	2.2	0.8%
5,055 g / $ 10.30

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
40 g	Brewferm - Hallertau Mittelfrüh40 g Hallertau Mittelfrüh Hops	$ 0.04 / g $ 1.60	Leaf/Whole	4.2	Boil	60 min	16.53	66.7%
20 g	Saaz20 g Saaz Hops	$ 0.05 / g $ 1.00	Pellet	3.2	Boil	5 min	6.47	33.3%
60 g / $ 2.60

Show Summary View

Amount	Variety	Cost	IBU	Bill %
40 g	Brewferm - Hallertau Mittelfrüh (Leaf/Whole)	$ 0.04 / g $ 1.60	16.53	66.7%
20 g	Saaz (Pellet) 20 g Saaz (Pellet) Hops	$ 0.05 / g $ 1.00	6.47	33.3%
60 g / $ 2.60

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15 L	Infusion	65 °C	70 °C	65 min
	Strike	--	67 °C	60 min
Starting Grain Temp: 17 °C

Yeast

Mangrove Jack - Bohemian Lager Yeast M84

Amount:	11 Grams	Cost:	$ 0.35 / g $ 3.85
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	10 - 15 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 100 B cells required

$ 3.85 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

585

Views

Brews

Public: Yup, Shared
Last Updated: 2021-01-25 12:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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