Brewer's Friend

Print

Awesome Recipe

170 calories 18.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 16 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 60 minute extended hop boil time
Calories: 170 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Monday January 25th 2021
Similar Recipes

Mother of the Pride - Vienna Lager

by Toombstone

OG: 1.055 FG: 1.013 ABV: 5.5% IBU: 27

Vienna lager

by Tassie Pete

OG: 1.055 FG: 1.016 ABV: 5.1% IBU: 20

Spojilsky Maxik

by Misiak

OG: 1.051 FG: 1.011 ABV: 5.3% IBU: 22

1.055
1.015
5.2%
23.0
11.2
n/a
16.75
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 kg Finland - Organic Pilsner Malt1.8 kg Organic Pilsner Malt $ 2.00 / kg
$ 3.60 		36 2 35.6%
40 g German - Acidulated Malt40 g Acidulated Malt $ 1.85 / kg
$ 0.07 		27 3.4 0.8%
100 g German - CaraBohemian100 g CaraBohemian $ 2.50 / kg
$ 0.25 		33 75 2%
75 g Finland - Chocolate Malt75 g Chocolate Malt $ 2.50 / kg
$ 0.19 		31 338 1.5%
3 kg Viking - Vienna3 kg Vienna $ 2.05 / kg
$ 6.15 		37 3.6 59.3%
40 g Flaked Oats40 g Flaked Oats $ 1.00 / kg
$ 0.04 		33 2.2 0.8%
5,055 g / $ 10.30
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Brewferm - Hallertau Mittelfrüh40 g Hallertau Mittelfrüh Hops $ 0.04 / g
$ 1.60 		Leaf/Whole 4.2 Boil 60 min 16.53 66.7%
20 g Saaz20 g Saaz Hops $ 0.05 / g
$ 1.00 		Pellet 3.2 Boil 5 min 6.47 33.3%
60 g / $ 2.60
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
11 Grams
Cost:
$ 0.35 / g
$ 3.85
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 3.85 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion 65 °C 70 °C 65 min
Strike -- 67 °C 60 min
Starting Grain Temp: 17 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.5
Mash volume with grains (equipment estimates 15.8 L) 21.8
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 8.5 L) 3.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21 L) 16
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 15
Top off amount 6
Going into fermentor 21
Total: 22  
Equipment Profile Used: System Default
"Awesome Recipe" Vienna Lager beer recipe by Anonymous. All Grain, ABV 5.22%, IBU 23, SRM 11.19, Fermentables: (Organic Pilsner Malt, Acidulated Malt, CaraBohemian, Chocolate Malt, Vienna, Flaked Oats) Hops: (Hallertau Mittelfrüh, Saaz)
Last Updated and Sharing
 
585
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-01-25 12:53 UTC