Brew Log History
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
10.75 lb |
German - Pilsen10.75 lb Pilsen |
|
37 |
1.6 |
78.2% |
|
3 lb |
Bestmalz - Vienna3 lb Vienna |
$ 1.35 / lb
$ 4.05 |
37 |
4 |
21.8% |
|
13.75 lbs / $ 4.05
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.25 oz |
Hallertau Mittelfrueh1.25 oz Hallertau Mittelfrueh Hops |
$ 1.12 / oz
$ 1.40 |
Pellet |
3.6 |
Boil
|
60 min |
14.65 |
55.6% |
|
1 oz |
Hallertau Mittelfrueh1 oz Hallertau Mittelfrueh Hops |
$ 1.12 / oz
$ 1.12 |
Pellet |
3.6 |
Boil
|
30 min |
9.01 |
44.4% |
|
2.25 oz
/ $ 2.53
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2.25 oz |
Hallertau Mittelfrueh (Pellet) 2.2499999948533 oz Hallertau Mittelfrueh (Pellet) Hops |
$ 1.12 / oz
$ 2.53 |
23.66 |
100% |
|
2.25 oz
/ $ 2.53
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5.25 gal |
|
Infusion |
163 °F |
154 °F |
60 min |
|
4 gal |
|
Batch Sparge |
150 °F |
170 °F |
10 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
70 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirlfloc
|
|
Fining |
Boil |
15 min. |
|
2 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
6.75 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
|
1 each |
Campden Tablet
|
$ 0.05 / each
$ 0.05 |
Other |
Sparge |
-- |
|
$ 0.05
|
Target Water Profile
Munich (decarbonated)
"festbier" Festbier beer recipe by cduff29. All Grain, ABV 5.86%, IBU 23.66, SRM 4.69, Fermentables: (Pilsen, Vienna) Hops: (Hallertau Mittelfrueh) Other: (Whirlfloc, Gypsum, Lactic acid, Campden Tablet)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-06-11 17:56 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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