festbier - Beer Recipe - Brewer's Friend

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festbier

217 calories 25.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Festbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 217 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)
Created: Friday May 29th 2020
1.065
1.020
5.9%
23.7
4.7
5.4
6.63
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.75 lb German - Pilsen10.75 lb Pilsen 37 1.6 78.2%
3 lb Bestmalz - Vienna3 lb Vienna $ 1.35 / lb
$ 4.05 		37 4 21.8%
13.75 lbs / $ 4.05
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Hallertau Mittelfrueh1.25 oz Hallertau Mittelfrueh Hops $ 1.12 / oz
$ 1.40 		Pellet 3.6 Boil 60 min 14.65 55.6%
1 oz Hallertau Mittelfrueh1 oz Hallertau Mittelfrueh Hops $ 1.12 / oz
$ 1.12 		Pellet 3.6 Boil 30 min 9.01 44.4%
2.25 oz / $ 2.53
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
2 g Gypsum Water Agt Mash 1 hr.
6.75 ml Lactic acid Water Agt Mash 1 hr.
1 each Campden Tablet $ 0.05 / each
$ 0.05 		Other Sparge 0 min.
$ 0.05
 
Yeast
White Labs - Oktoberfest/Märzen Lager Yeast WLP820
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Medium
Optimum Temp:
52 - 58 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 166 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Munich (decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 20 4 75 52 29
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.25 gal Infusion 163 °F 154 °F 60 min
4 gal Batch Sparge 150 °F 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.16 20.6  
Mash volume with grains 6.26 25  
Grain absorption losses -1.72 -6.9  
Remaining sparge water volume (equipment estimates 3.9 g | 15.6 qt) 3.81 15.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 8.97 35.9
Equipment Profile Used: System Default
"festbier" Festbier beer recipe by cduff29. All Grain, ABV 5.86%, IBU 23.66, SRM 4.69, Fermentables: (Pilsen, Vienna) Hops: (Hallertau Mittelfrueh) Other: (Whirlfloc, Gypsum, Lactic acid, Campden Tablet)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-11 17:56 UTC