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Bécsi Ászok

Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 43 liters (fermentor volume)
Pre Boil Size: 49 liters
Post Boil Size: 43 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Csépke
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)

Created: Saturday January 11th 2020

Original Gravity:

1.052

Final Gravity:

1.012

ABV (standard):

5.2%

IBU (tinseth):

22.2

EBC (ebcmorey):

23.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
6 kg	German - Vienna6 kg Vienna	37	9.18	57.7%
3 kg	German - Munich Light3 kg Munich Light	37	14.51	28.8%
500 g	German - CaraMunich I500 g CaraMunich I	34	102.58	4.8%
500 g	German - Melanoidin500 g Melanoidin	37	65.22	4.8%
400 g	German - CaraBohemian400 g CaraBohemian	33	198.64	3.8%
10,400 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Perle40 g Perle Hops	Leaf/Whole	8.2	Boil	60 min	18.32	50%
40 g	Saaz40 g Saaz Hops	Leaf/Whole	3.5	Boil	15 min	3.88	50%
80 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Perle (Leaf/Whole) 40 g Perle (Leaf/Whole) Hops	18.32	50%
40 g	Saaz (Leaf/Whole) 40 g Saaz (Leaf/Whole) Hops	3.88	50%
80 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
40 L			65 °C	65 °C	60 min
Starting Mash Thickness: 3.14 L/kg Starting Grain Temp: 20 °C

Yeast

Mangrove Jack - Bavarian Lager M76

Amount:	1 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Medium
Optimum Temp:	7 - 14 °C	Starter:	No
Fermentation Temp:	11 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 194 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

269

Views

Brews

Public: Yup, Shared
Last Updated: 2020-01-11 03:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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