Bécsi Ászok - Beer Recipe - Brewer's Friend

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Bécsi Ászok

159 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 43 liters (fermentor volume)
Pre Boil Size: 49 liters
Post Boil Size: 43 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Csépke
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Saturday January 11th 2020
1.052
1.012
5.2%
22.2
23.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6 kg German - Vienna6 kg Vienna 37 9.18 57.7%
3 kg German - Munich Light3 kg Munich Light 37 14.51 28.8%
500 g German - CaraMunich I500 g CaraMunich I 34 102.58 4.8%
500 g German - Melanoidin500 g Melanoidin 37 65.22 4.8%
400 g German - CaraBohemian400 g CaraBohemian 33 198.64 3.8%
10,400 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Perle40 g Perle Hops Leaf/Whole 8.2 Boil 60 min 18.32 50%
40 g Saaz40 g Saaz Hops Leaf/Whole 3.5 Boil 15 min 3.88 50%
80 g / $ 0.00
 
Yeast
Mangrove Jack - Bavarian Lager M76
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
7 - 14 °C
Starter:
No
Fermentation Temp:
11 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 194 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L 65 °C 65 °C 60 min
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 49.1 L. Suggest reducing initial water volume to 45.4 L and adding 3.7 L sparge/top-off.  
Strike water volume at mash thickness of 3.1 L/kg 32.7
Mash volume with grains 39.5
Grain absorption losses -10.4
Remaining sparge water volume (equipment estimates 27.7 L) 27.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 49.1 L) 49
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 43
Going into fermentor 43
Total: 60.3  
Equipment Profile Used: System Default
"Bécsi Ászok" Vienna Lager beer recipe by Csépke. All Grain, ABV 5.23%, IBU 22.2, SRM 23.09, Fermentables: (Vienna, Munich Light, CaraMunich I, Melanoidin, CaraBohemian) Hops: (Perle, Saaz)
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  • Last Updated: 2020-01-11 03:26 UTC