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Kellerbier (karakveld 2020)

Method: All Grain
Style: Kellerbier: Amber Kellerbier
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 33 liters
Post Boil Size: 29 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 10.3 g (Per 330ml)

Created: Saturday December 28th 2019

Original Gravity:

1.048

Final Gravity:

1.005

ABV (standard):

5.5%

IBU (tinseth):

38.3

SRM (morey):

13.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	German - Vienna3 kg Vienna	37	4	31.3%
3.20 kg	German - Pilsner3.2 kg Pilsner	38	1.6	33.4%
150 g	German - Carafa II150 g Carafa II	32	425	1.6%
237.89 g	German - Melanoidin237.89 g Melanoidin	37	25	2.5%
3 kg	Munich - Light 10L3 kg Munich - Light 10L	33	10	31.3%
9.59 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Magnum20 g Magnum Hops	Pellet	10	Boil	60 min	11.85	14.6%
25 g	Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	60 min	5.55	18.2%
25 g	Magnum25 g Magnum Hops	Pellet	10	Boil	30 min	11.38	18.2%
25 g	Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops	Leaf/Whole	3.75	Boil	30 min	3.88	18.2%
21.05 g	Hallertau Mittelfruh21.05 g Hallertau Mittelfruh Hops	Leaf/Whole	3.75	Boil	10 min	1.54	15.4%
21.05 g	Magnum21.05 g Magnum Hops	Leaf/Whole	10	Boil	10 min	4.11	15.4%
137.10 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
45 g	Magnum (Pellet) 45 g Magnum (Pellet) Hops	23.23	32.8%
25 g	Hallertau Mittelfruh (Pellet)	5.55	18.2%
46.05 g	Hallertau Mittelfruh (Leaf/Whole)	5.42	33.6%
21.05 g	Magnum (Leaf/Whole) 21.05 g Magnum (Leaf/Whole) Hops	4.11	15.4%
137.10 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
54.7 L		Infusion	70 °C	67 °C	60 min
Starting Mash Thickness: 6 L/kg Starting Grain Temp: 20 °C

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (custom):	88%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 167 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.13 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Gjære på 17°. Kan bytte Magnum med Northern brewer.

Last Updated and Sharing

425

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Brews

Public: Yup, Shared
Last Updated: 2022-12-02 15:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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