JerrMan Dunkel Weissbier 2.1 Beer Recipe | All Grain Dunkles Weissbier | Brewer's Friend
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JerrMan Dunkel Weissbier 2.1

145 calories 10.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 290 gallons (fermentor volume)
Pre Boil Size: 320 gallons
Pre Boil Gravity: 10.1 °P (recipe based estimate)
Efficiency: 80% (brew house)
Source: 2.1 adapted 2.0 for efficiency
Calories: 145 calories (Per 12oz)
Carbs: 10.8 g (Per 12oz)
Created: Tuesday February 2nd 2016
11.2 °P
1.4 °P
5.2%
16.8
16.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
111 lb German - Munich Dark111 lb Munich Dark 37 15.5 25.3%
45 lb American - Vienna45 lb Vienna 35 4 10.3%
224 lb American - Wheat224 lb Wheat 38 1.8 51.1%
45 lb German - Pilsner45 lb Pilsner 38 1.6 10.3%
13 lb American - Black Barley13 lb Black Barley 27 530 3%
438 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 kg Hallertau Mittelfruh1.25 kg Hallertau Mittelfruh Hops Pellet 4.4 Boil 60 min 13.83 62.5%
0.75 kg Hallertau Mittelfruh0.75 kg Hallertau Mittelfruh Hops Pellet 4.4 Boil 10 min 3.01 37.5%
2 kg / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
200 gal Infusion -- 150 °F 60 min
140 gal Sparge -- 170 °F 15 min
 
Other Ingredients
Amount Name Cost Type Use Time
26.36 oz whirlfloc Fining Boil 5 min.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 6124 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"JerrMan Dunkel Weissbier 2.1" Dunkles Weissbier beer recipe by 2.1 adapted 2.0 for efficiency. All Grain, ABV 5.19%, IBU 16.84, SRM 16.06, Fermentables: (Munich Dark, Vienna, Wheat, Pilsner, Black Barley) Hops: (Hallertau Mittelfruh) Other: (whirlfloc)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2018-02-16 13:15 UTC
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