Mad Max Juicy IPA Beer Recipe | All Grain Specialty IPA: New England IPA | Brewer's Friend

Mad Max Juicy IPA

212 calories 21.9 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 17 gallons (fermentor volume)
Pre Boil Size: 19.33 gallons
Post Boil Size: 17.83 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Wednesday June 2nd 2021
Similar Recipes

NEIPA

by El Día de la Cerveza

OG: 1.065 FG: 1.017 ABV: 6.3% IBU: 55

Tangerine Dream - NEIPA

by Odyssey

OG: 1.065 FG: 1.016 ABV: 6.5% IBU: 49

1.064
1.016
6.3%
46.7
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb Simpsons - Finest Pale Ale Golden Promise30 lb Finest Pale Ale Golden Promise 37 2.4 73.2%
2 lb Canadian - Honey Malt2 lb Canadian - Honey Malt 37 25 4.9%
4 lb Flaked Oats4 lb Flaked Oats 33 2.2 9.8%
2 lb American - Carapils (Dextrine Malt)2 lb American - Carapils (Dextrine Malt) 33 1.8 4.9%
3 lb German - Pilsner3 lb Pilsner 38 1.6 7.3%
41 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Warrior1.5 oz Warrior Hops Leaf/Whole 16 Boil 60 min 22.56 5.9%
3.50 oz Yakima Valley Hops - LUPOMAX Citra3.5 oz LUPOMAX Citra Hops Lupulin Pellet 18.5 Whirlpool at 170 °F 15 min 8.27 13.7%
3.50 oz Yakima Valley Hops - LUPOMAX Mosaic3.5 oz LUPOMAX Mosaic Hops Lupulin Pellet 17.5 Whirlpool at 170 °F 15 min 7.83 13.7%
3.50 oz Yakima Valley LUPOMAX El Doradeo3.5 oz Yakima Valley LUPOMAX El Doradeo Hops Lupulin Pellet 18 Whirlpool at 170 °F 15 min 8.05 13.7%
3.50 oz Yakima Valley Hops - LUPOMAX Citra3.5 oz LUPOMAX Citra Hops Lupulin Pellet 18.5 Dry Hop (High Krausen) 7 days 13.7%
3.50 oz Yakima Valley Hops - LUPOMAX Mosaic3.5 oz LUPOMAX Mosaic Hops Lupulin Pellet 17.5 Dry Hop (High Krausen) 7 days 13.7%
3.50 oz Amarillo3.5 oz Amarillo Hops Leaf/Whole 8.6 Dry Hop (High Krausen) 7 days 13.7%
1 oz Yakima Valley Hops - LUPOMAX Citra1 oz LUPOMAX Citra Hops Lupulin Pellet 18.5 Dry Hop 3 days 3.9%
1 oz Yakima Valley Hops - LUPOMAX Mosaic1 oz LUPOMAX Mosaic Hops Lupulin Pellet 17.5 Dry Hop 3 days 3.9%
1 oz Yakima Valley LUPOMAX El Dorado1 oz Yakima Valley LUPOMAX El Dorado Hops Lupulin Pellet 18 Dry Hop 3 days 3.9%
25.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 gal Strike 163 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
 
Yeast
Imperial Yeast - A38 Juice
Amount:
3 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 353 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Mad Max Juicy IPA" Specialty IPA: New England IPA beer recipe by Mikerobrewer. All Grain, ABV 6.29%, IBU 46.71, SRM 6.31, Fermentables: (Finest Pale Ale Golden Promise, Canadian - Honey Malt, Flaked Oats, American - Carapils (Dextrine Malt), Pilsner) Hops: (Warrior, LUPOMAX Citra, LUPOMAX Mosaic, Yakima Valley LUPOMAX El Doradeo, Amarillo, Yakima Valley LUPOMAX El Dorado)
Brewer's Friend Logo
Last Updated and Sharing
 
413
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-06-05 13:22 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top