View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Left Overs Hazy IPA - African hops edition

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Cupcake
Hop Utilization: 99%
Calories: 228 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)

Created: Thursday October 14th 2021

Disputed Territory

by Josephort

OG: 1.063 FG: 1.009 ABV: 7.0% IBU: 13

Original Gravity:

1.069

Final Gravity:

1.016

ABV (standard):

6.9%

IBU (tinseth):

14.0

SRM (morey):

5.4

Mash pH

5.2

Cost $

43.32

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8 lb	Crisp Malting - Finest Maris Otter8 lb Finest Maris Otter	$ 1.20 / lb $ 9.60	38	3	57.1%
3 lb	German - Wheat Malt3 lb Wheat Malt	$ 1.20 / lb $ 3.60	37	2	21.4%
1 lb	Bestmalz - BEST Chit Malt1 lb BEST Chit Malt	$ 1.40 / lb $ 1.40	23	1.4	7.1%
1 lb	Flaked Oats1 lb Flaked Oats	$ 0.50 / lb $ 0.50	33	2.2	7.1%
1 lb	Viking - Pale Ale Malt1 lb Pale Ale Malt	$ 1.22 / lb $ 1.22	37	2.5	7.1%
14 lbs / $ 16.32

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Apollo (20 AA)0.5 oz Apollo (20 AA) Hops	$ 0.50 / oz $ 0.25	Pellet	17	Boil	10 min	9.3	5.6%
1 oz	Apollo (20 AA)1 oz Apollo (20 AA) Hops	$ 0.50 / oz $ 0.50	Pellet	17	Boil	1 min	2.21	11.1%
0.50 oz	BSG - Sabro (14 AA)0.5 oz BSG - Sabro (14 AA) Hops	$ 3.00 / oz $ 1.50	Pellet	15	Hop Stand at 145 °F	20 min	1.02	5.6%
1 oz	Citra (11 AA)1 oz Citra (11 AA) Hops	$ 2.50 / oz $ 2.50	Pellet	11	Hop Stand at 145 °F	20 min	1.5	11.1%
0.50 oz	Centennial (10 AA)0.5 oz Centennial (10 AA) Hops	$ 1.50 / oz $ 0.75	Pellet	10	Hop Stand at 145 °F	20 min		5.6%
2 oz	African Aroma Blend/ sublime -YVH	$ 1.50 / oz $ 3.00	Pellet	6	Dry Hop	0 days		22.2%
1.50 oz	BSG - Sabro (14 AA)1.5 oz BSG - Sabro (14 AA) Hops	$ 3.00 / oz $ 4.50	Pellet	15	Dry Hop	0 days		16.7%
2 oz	Yakima Valley Hops - African Queen (10 AA)	$ 1.50 / oz $ 3.00	Pellet	10	Dry Hop	0 days		22.2%
9 oz / $ 16.00

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
1.50 oz	Apollo (20 AA) (Pellet)	$ 0.50 / oz $ 0.75	11.51	16.7%
2 oz	BSG - Sabro (14 AA) (Pellet)	$ 3.00 / oz $ 6.00	1.02	22.3%
1 oz	Citra (11 AA) (Pellet)	$ 2.50 / oz $ 2.50	1.5	11.1%
0.50 oz	Centennial (10 AA) (Pellet)	$ 1.50 / oz $ 0.75		5.6%
2 oz	African Aroma Blend/ sublime -YVH (Pellet)	$ 1.50 / oz $ 3.00		22.2%
2 oz	Yakima Valley Hops - African Queen (10 AA) (Pellet)	$ 1.50 / oz $ 3.00		22.2%
9 oz / $ 16.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5 gal	Strike	164 °F	152 °F	60 min
2.75 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.3 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
9 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2.50 g	Epsom Salt	Water Agt	Mash	1 hr.
2.50 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Salt	Water Agt	Mash	1 hr.
4.50 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Wyeast - British Ale 1098

Amount:	1 Each	Cost:	$ 8.00 / each $ 8.00
Attenuation (avg):	74%	Flocculation:	Med-High
Optimum Temp:	64 - 72 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 123 B cells required

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:	$ 3.00 / each $ 3.00
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 123 B cells required

$ 11.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Hoppy NEIPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
111	10	30	200	87	0
Mash Chemistry and Brewing Water Calculator

Notes

Been sitting on 4oz of African hops for about a year now with no clue what to do with them. One of them I cant find much details on at all, but they are supposed to be fruity, so NEIPA it is. Going to toss them into the dryhop and see what they taste like. Padding out the hop profile w/ a good bit of Apollo in the boil for some American dank, and some late/dry additions of Centennial, Sabro, and Citra to help highlight some fruity notes.

Last Updated and Sharing

492

Views

Brews

Public: Yup, Shared
Last Updated: 2021-12-14 14:00 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!