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Stop Stop Gogo

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 35 gallons (ending kettle volume)
Pre Boil Size: 36 gallons
Efficiency: 50% (ending kettle)
Source: Andrew Van Tassel
Hop Utilization: 84.0721%
Calories: 189 calories (Per 12oz)
Carbs: 16.5 g (Per 12oz)

Created: Friday April 1st 2022

Original Gravity:

1.058

Final Gravity:

1.010

ABV (standard):

6.3%

IBU (tinseth):

32.7

SRM (morey):

6.9

Mash pH

5.4

Cost $

242.89

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Fermentation History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
55 lb	Proximity - Pale Ale Malt55 lb Pale Ale Malt	$ 1.28 / Pounds $ 70.40	37	3.5	53.9216%
38 lb	United Kingdom - Golden Promise38 lb Golden Promise	$ 1.25 / lb $ 47.50	37	3	37.2549%
3 lb	German - Acidulated Malt3 lb Acidulated Malt	$ 1.58 / lb $ 4.74	27	3.4	2.94118%
3 lb	US - Dry Malt Extract - Light3 lb Dry Malt Extract - Light	$ 0.00 / lb $ 0.00	42	4	2.94118%
3 lb	US - Cane Sugar3 lb Cane Sugar	$ 0.00 / Grams $ 0.00	46	0	2.94118%
102 lbs / $ 122.64

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
5 oz	Yakima Valley Hops - Citra5 oz Citra Hops	$ 1.46 / oz $ 7.31	Pellet	13.1	Whirlpool at 202 °F	10 min	7.0085	6.9%
5 oz	El Dorado5 oz El Dorado Hops	$ 1.37 / oz $ 6.83	Pellet	15.7	Whirlpool at 202 °F	10 min	8.3995	6.9%
5 oz	Yakima Valley Hops - Sabro5 oz Sabro Hops	$ 1.50 / oz $ 7.50	Pellet	15.1	Whirlpool at 202 °F	10 min	8.0785	6.9%
3 oz	Yakima Valley Hops - Citra3 oz Citra Hops	$ 1.46 / oz $ 4.39	Pellet	13.1	Whirlpool at 202 °F	2 min	4.2051	4.2%
3 oz	El Dorado3 oz El Dorado Hops	$ 1.37 / oz $ 4.10	Pellet	15.7	Whirlpool at 202 °F	2 min	5.0397	4.2%
3 oz	BSG - Sabro3 oz Sabro Hops	$ 0.00 / oz $ 0.00	Pellet	14	Whirlpool at 202 °F	2 min		4.2%
10 oz	Yakima Valley Hops - Citra10 oz Citra Hops	$ 1.46 / oz $ 14.63	Pellet	13.1	Dry Hop	Day 14		13.9%
10 oz	El Dorado10 oz El Dorado Hops	$ 1.37 / oz $ 13.65	Pellet	15.7	Dry Hop at 202 °F	Day 14		13.9%
10 oz	Yakima Valley Hops - Sabro10 oz Sabro Hops	$ 1.50 / oz $ 15.00	Pellet	15.1	Dry Hop	Day 14		13.9%
6 oz	Yakima Valley Hops - Citra6 oz Citra Hops	$ 1.46 / oz $ 8.78	Pellet	13.1	Dry Hop	Day 12		8.3%
6 oz	El Dorado6 oz El Dorado Hops	$ 1.37 / oz $ 8.19	Pellet	15.7	Dry Hop at 202 °F	Day 12		8.3%
6 oz	Yakima Valley Hops - Sabro6 oz Sabro Hops	$ 1.50 / oz $ 9.00	Pellet	15.1	Dry Hop	Day 12		8.3%
72 oz / $ 99.36

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
24 oz	Yakima Valley Hops - Citra (Pellet) 23.999999945102 oz Citra (Pellet) Hops	$ 1.46 / oz $ 35.10	11.2136	33.3%
24 oz	El Dorado (Pellet)	$ 1.37 / oz $ 32.76	13.4392	33.3%
21 oz	Yakima Valley Hops - Sabro (Pellet) 20.999999951964 oz Sabro (Pellet) Hops	$ 1.50 / oz $ 31.50	8.0785	29.1%
3 oz	BSG - Sabro (Pellet) 2.9999999931377 oz Sabro (Pellet) Hops	$ 0.00 / oz $ 0.00		4.2%
72 oz / $ 99.36

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
31.92 gal	Strike	165 °F	152 °F	60 min
13.68 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.33 qt/lb Starting Grain Temp: 63 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
25 g	Ascorbic Acid	$ 0.04 / Grams $ 0.89	Water Agt	Mash	1 hr.
20 g	Epsom Salt	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.
40 g	Five Star Chemicals - 5.2 pH Stabilizer	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.
$ 0.89

Yeast

Imperial Yeast - A38 Juice

Amount:	2 Each	Cost:	$ 10.00 / each $ 20.00
Attenuation (custom):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 660 B cells required

$ 20.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
35.1	35.1	32	35	84.5	0.1
Mash Chemistry and Brewing Water Calculator

Notes

Grain mill issues resulted in to low efficiency

Recipe Photos

Last Updated and Sharing

326

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Brews

Public: Yup, Shared
Last Updated: 2022-04-30 00:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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